16 Guinness Recipes That Let You Cook With Beer (2024)

  • European Food
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Add the Bold Taste of This Dark Beer to Your Food

By

Colleen Graham

16 Guinness Recipes That Let You Cook With Beer (1)

Colleen Graham

Freelance writer and co*cktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

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Updated on 08/5/21

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16 Guinness Recipes That Let You Cook With Beer (2)

Guinness is a great beer to drink at the pub, but it's also a fantastic cooking ingredient. Known as "The Black Stuff,"Guinness Stout is a very dark beer with an unmistakable taste. When that rich, roasted wheat flavor finds its way into food, it lends a new dimension to the dish.

As you might suspect,Guinnessis a favorite ingredient in many Irish dishes. It's also a perfect pairing for chocolate and found in many delicious dessert recipes. Better yet, many of these don't require a full bottle. Go ahead and drink the excess while you cook, we won't tell!

  • 01 of 16

    Beef and Guinness Pie

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    The signature Guinness food recipe is also an Irish favorite, and it does not get more authentic than a classic beef and Guinness pie. Encased in a homemade pastry, the filling includes beef and vegetables, and the beer brings all the flavors together. It's a well-balanced meal in a single dish and delicious as it sounds.

  • 02 of 16

    Beef and Guinness Stew

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    The bold flavor of a dark stout is the not-so-secret ingredient to beef and Guinness stew recipe. Beef, bacon, carrots, and potatoes pack this hearty and flavorful stew, and the recipe is easy to follow. Simmered on the stovetop, it's a perfect recipe for a cold day.

  • 03 of 16

    Guinness Beer Brats

    16 Guinness Recipes That Let You Cook With Beer (5)

    Beer brats are delicious, and you can choose any beer you like. Yet, as with many beer food recipes, Guinness is one of your best options because of its dark, robust flavor. Making beer brats at home is incredibly easy because it requires just four ingredients, and you'll simply finish cooking the brats in a beer reduction.

  • 04 of 16

    Guinness Marinade

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    A good, all-around marinade with a Guinness base can be very useful in the kitchen or on the grill. This flavorful mix celebrates the stout, backing it up with garlic, onion, shallot, Dijon mustard, and fresh herbs. Try it on steak, chicken, pork, and any of your favorite vegetables.

    Continue to 5 of 16 below.

  • 05 of 16

    Cheddar and Beer Fondue

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    Cheese dip with beer is a favorite party appetizer, and it requires minimal effort to make. Nearly any style of beer works in this cheddar fondue recipe, though the caramel flavor of Guinness is especially delicious against sharp cheddar. Use it as a dipper or to top an indulgent plate of nachos.

  • 06 of 16

    Guinness Soda Bread

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    Soda bread meets Guinness for the ultimate Irish recipe. It's a quick bread, so there's no yeast involved, and it's ready within an hour. The recipe expands on the average Irish soda bread with brown sugar, molasses, and beer, resulting in a deep, dark flavor that is unforgettable.

  • 07 of 16

    Guinness and Cheddar Biscuits

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    Cheddar biscuits are a perfect complement to almost any meal, and they're even better with Guinness. The deep stout flavor plays well off the cheddar and lighter bread. Best of all, these easy biscuits can be prepared and baked in less than 30 minutes.

  • 08 of 16

    Guinness Rarebit

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    A classic Irish dish, rarebit is a simple but flavorful recipe. Essentially, it's toast topped with melted cheese, but it's so much more than that. The cheddar is mixed with mustard, Worcestershiresauce, egg, and Guinness, leaving you with a delicious lunch or snack to enjoy.

    Continue to 9 of 16 below.

  • 09 of 16

    Irish Nachos

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    Bring the taste of an Irish pub home with a plate of Irish nachos. Instead of tortilla chips, this party platter starts with a layer of potato rounds. Canned cheese flavored with Guinness, garlic, and jalapeño makes a quick no-cook beer cheese topping. Add a herbal salt blend, bacon crumbles, green salsa, and sour cream, and a snack is ready for a pint and a few friends.

  • 10 of 16

    Guinness Jelly

    16 Guinness Recipes That Let You Cook With Beer (12)

    Have you thought about preserving Guinness? If you've tried wine jellies, the next logical step is beer jelly, and the stout is the perfect brew for the job. It's as easy as any other canning recipe and surprisingly useful. You'll find it a delight with cheeses and as a glaze for meats.

  • 11 of 16

    Guinness Brownies

    16 Guinness Recipes That Let You Cook With Beer (13)

    Wonderful things happen when Guinness and chocolate come together. The beer'snatural chocolate notes intensify the chocolate flavor, and that makes Guinness brownies the ultimate indulgence. There's little difference from other brownie recipes, though this one uses dark bittersweet, semisweet, and white chocolate chips as well as cocoa powder. It's a chocolate lover's dream!

  • 12 of 16

    Guinness Black and White Chocolate Mousse

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    One taste of this black and white mousse will make you a believer in the pairing of Guinness and chocolate. In this recipe, the beer goes into the semisweet chocolate layer, and that's topped with a white chocolate mousse. The result is a tempting, creamy dessert that's fabulous after any meal.

    Continue to 13 of 16 below.

  • 13 of 16

    Beer Cake

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    Dark beer like Guinness makes a natural pairing for chocolate. They come together to make this delicious, moist beer cake with chopped cherries and walnuts mixed into the batter. A little more beer is added to the creamy chocolate frosting for flavor.

  • 14 of 16

    Chocolate-Orange Guinness Cake

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    A hint of orange adds intrigue to the dynamic dessert duo in this luscious Guinness cake recipe. The citrus flavor complements both chocolate and Guinness, so it's a natural fit for the double-layered cake. Finish it off with a rich buttery, citrus-kissed icing that melts in your mouth, and you have a fabulous chocolate dessert.

  • 15 of 16

    Guinness Truffles

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    An ideal nibble for any beer lover, Guinness truffles are a lot of fun to eat and rather easy to make. Guinness and chocolate fill the little treats and the chocolate candy coating traps them inside. These truffles are perfect with something salty like crushed pretzels sprinkled on top.

  • 16 of 16

    16 Guinness Recipes That Let You Cook With Beer (18)

    A tasty treat that is reserved for adults, Guinness makes an excellent addition to spiked gelatin. The stout is combined with Irish whiskey for the bottom layer of the . Irish cream and green food coloring make up the top. The taste is surprisingly neutral but distinctly Irish and a lot of fun for a party.

16 Guinness Recipes That Let You Cook With Beer (2024)

FAQs

Is Guinness a good beer to cook with? ›

Guinness can be added to stews at the beginning of the cooking process to lend a mellow roasted flavor to both the meat and the vegetables. Guinness can also be mixed with vinegar, lemon or other acid and spices to make a marinade for beef or lamb before cooking in the oven or on the grill.

What beer mixes with Guinness? ›

Various Guinness Combinations
  • Guinness + Bass Pale Ale = Black & Tan.
  • Guinness + Harp Lager = Half & Half.
  • Guinness + Blue Moon = Black & Blue.
  • Guinness + Smithwicks = Blacksmith.
  • Guinness + Newcastle = Black Castle.
  • Guinness + Strongbow Cider = Black Velvet.
  • Guinness + Hard Cider = Snakebite.

What can I use leftover Guinness for? ›

Five things to do with your leftover Guinness
  • Bake with it. ...
  • Make a sauce with it. ...
  • Feed your plants. ...
  • Apply it to your hair. ...
  • Use it to clean with.
Mar 17, 2022

Why is Guinness used in cooking? ›

When deployed in those cakes and stews, Guinness adds a great depth of flavour, which is why Dee Rettali, co-founder of Fortitude Bakehouse in London, includes it in her chocolate cake. “It also helps with the fermentation, because we keep the prepared batter for two days before baking,” she says.

Why is my Guinness stew bitter? ›

Stouts, like Guinness, are known for their bitterness. If the stew is cooked too quickly or if it doesn't include ingredients to balance the bitterness, this flavor can be very pronounced.

Can kids eat Guinness stew? ›

It's rich in collagen, high in protein and iron and a good source of Vitamin B12. You can't get a more comforting dish than this stew. 350g portion is appropriate for a healthy & active adult with a good appetite or two young kids to share.

Can you mix Guinness and beer? ›

What Two Beers Are in a Black and Tan? The name is derived from the two beers that it requires: a Bass pale ale at the bottom and Guinness stout beer on the top. These two beers make perfect "black and tan" layers in the glass if they're poured correctly.

What is a blue moon and Guinness called? ›

Yield: 1 drink. Write a Review. The black and blue beer drink is a brand-specific variation of the black and tan. Instead of a pale ale, Blue Moon is the layer underneath the Guinness. It's very easy to make and one of the best layered beer drinks for beginners.

Which Guinness is best to cook with? ›

Tapping into cooking opportunities

“For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide. If you just want more of a hint of Guinness, use Guinness Draught.”

Can I freeze leftover Guinness for cooking? ›

If you have leftover Guinness then you could freeze it and use it another time for cooking (it won't be good for drinking), such as for a half quantity of the Irish Oaten Rolls or to top up the amount of Guinness needed for the No-Knead Black Bread.

Does Guinness go bad in the fridge? ›

Does Beer Go Bad In The Fridge? Yes, both opened and unopened beer can go bad in the fridge. In a refrigerator, an unopened bottle or can of beer can last up to two or three years. However, an opened bottle or can will generally only be good for a day before the oxidation destroys all the good flavors.

What does Guinness do to meat? ›

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, choose a nice big thick steak that you can slice and share.

What does Guinness stew taste like? ›

This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes.

Why do doctors recommend Guinness? ›

The yeast in Guinness (and indeed any beer) contains vitamin B12, which performs many vital functions including creating red blood cells, which carry oxygen around your body and remove carbon dioxide. One tablespoon of yeast will provide an adult with their full day's supply of vitamin B12.

What does Guinness taste like when cooked? ›

"When you cook a Guinness, the alcohol tones down to a sweet sugar, but then you have the bitterness of the hops, so it's a sweet and sharp balance. The best of both worlds, but not too overpowering," he said. "When you're cooking with any other beer, the lingering taste just doesn't last with an ale.

Which beer is best for cooking? ›

Wheat beers are great for chicken and seafood. If you're cooking pork, beef, and lamb, you will need ales, porters, and stouts. Hearty meat goes well with belgian ales. Stews pair well with ale.

Can you heat Guinness? ›

Of course you can, but should you? Guiness is a stout - it will taste best a little below normal room temperature, but certainly not chilled as much as a lager.

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