50 Salmon Recipes to Make for Dinner Tonight (2024)

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Kelli Foster

Kelli FosterSenior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.

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updated Jan 3, 2024

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50 Salmon Recipes to Make for Dinner Tonight (1)

If you’ve been saving salmon for special occasions, it’s time you know that it makes an incredibly weeknight friendly dinner. Depending on how you cook it, you can get a salmon dinner on the table in less than 10 minutes and with just a few ingredients — without it tasting dry or overcooked. Really.

Why Salmon Is a Weeknight Dinner Hero

If you’re new to cooking with salmon, you might feel intimidated. Don’t be! Not only is it easy to pull off, it’s also super-versatile and doesn’t need a lot of extra ingredients or prep work to shine. Here’s why it’s a weeknight dinner hero:

  1. There are a lot of ways you can cook salmon: It can be baked, broiled (one of my favorites!), or slow-roasted (my other favorite!); it can be pan-seared, poached, or grilled; it can be made in the slow cooker and the air-fryer.
  2. You can cook salmon straight from frozen. This works best when you’re baking it, so we still recommend planning ahead and defrosting the frozen salmon overnight in the fridge most of the time.
  3. Did we mention it’s easy? You don’t need a lot of extra ingredients or prep work to turn a couple salmon fillets into a really good dinner. It could be as simple as some garlic, butter, fresh herbs, or mustard. If you’re feeling ambitious, consider stirring together a simple marinade to soak the fish while the oven heats up or you gather the rest of the ingredients for dinner.

Ready to get cooking? Here are 50 easy salmon recipes you can cook any night of the week.

In This Article

  1. Why Salmon Is a Weeknight Dinner Hero
  2. Stovetop Salmon Recipes
  3. Baked Salmon Recipes
  4. Broiled Salmon Recipes
  5. Grilled Salmon Recipes
  6. Recipes with Smoked Salmon and Canned Salmon

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Stovetop Salmon Recipes

If you’re going for a saucy salmon dinner or love crispy-skinned fish, you’ll want to stick with cooking it on the stovetop.

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Honey Garlic Salmon

Five ingredients and 20 minutes are all you need to make incredibly tender, flaky salmon fillets coated in a super-flavorful, sweet-and-savory sauce.

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Salmon Piccata

Salmon fillets are cooked in a butter lemon-caper sauce in this easy-yet-elevated skillet dinner.

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Lemon-Soy Glazed Salmon

Lemony, umami-packed salmon is prepared in under 20 minutes, making a perfect weeknight dinner.

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Tuscan Salmon

Serve this easy salmon dinner over creamy polenta, mashed potatoes, or orzo to catch every drop of the creamy spinach and sun-dried tomato sauce.

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Harissa Orange Glazed Salmon

A mix of orange zest, harissa, and honey make this glazed salmon super flavorful.

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Blackened Salmon

In just 10 minutes, you’ll be rewarded with mouthwatering pan-seared salmon that boasts a ridiculously crispy skin and spicy, smoky flavor.

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Crispy Skillet Salmon with Mustardy Cabbage

Crispy-skinned salmon fillets sit on top of a bed of savory sautéed cabbage in this easy skillet dinner.

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One-Pan Firecracker Salmon

Firecracker salmon is coated with a sweet and spicy sauce, which is such a great partner to the richness of the fish.

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Garlic Butter Pan-Seared Salmon

Once you try this buttery method, you'll never pan sear plain salmon again.

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Saucy Skillet Salmon

Cooked in a fresh tomato-based sauce that’s punched up with garlic, balsamic, and a hint of fresh thyme, salmon picks up sweet, tangy flavor.

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15-Minute Chile-Lime Salmon Tacos

The salmon is kissed with a punchy chile-lime coating, and stuffed in a warm tortilla with lime-tinged avocado, crunchy shredded cabbage, and a sprinkle of fresh cilantro leaves

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Honey-Glazed Salmon

If you, like me, pick up fillets at the store without actually knowing how you’re going to prepare them, this recipe — made entirely out of pantry staples — is for you.

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Easy 5-Ingredient Teriyaki Salmon

Just 15 minutes stands between you and a plate of pan-seared salmon fillets cooked in a simple teriyaki sauce.

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Seared Salmon with Soy, Scallions, and GingerGo to Recipe

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Ottolenghi's Bridget Jones' Pan-Fried Salmon with Pine Nut Salsa

While the bold, salty-sweet flavors of this chunky salsa might overwhelm a piece of mild white fish, full-flavored, fatty salmon is the perfect partner.

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Simple Pan Seared Salmon

Simply seasoned, the salmon is pan fried until the exterior is super crispy while the interior remains buttery soft.

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Buttermilk-Poached Salmon

The sharp tang of buttermilk makes it the perfect poaching liquid for salmon.

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Baked Salmon Recipes

There’s no shortage of ways to cook up salmon in the oven. If you feel a little intimidated about cooking salmon, try one of our recipes for slow-roasted salmon – they’re foolproof.

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Oven-Baked Salmon

This is your template for cooking perfectly tender salmon in the oven.

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Slow Roasted Green Goddess Salmon

Trader Joe’s Green Goddess Seasoning blend is the key to the best low-effort, high-reward salmon dinner.

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Lemon Pepper Salmon

All you need is one baking dish, 10 minutes to mix a marinade, and 20 minutes of bake time to make satisfying and flaky lemon pepper salmon.

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Cilantro-Lime Salmon

A mix of tart lime juice, plenty of garlic, and fresh cilantro pack this weeknight-friendly dinner with tons of flavor.

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Miso Salmon

Slow roasted miso salmon isn't just big on flavor and irresistibly tender, it's also foolproof and nearly impossible to overcook.

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Sheet Pan Mustard Maple Salmon

This whole meal of mustard-glazed salmon, crispy potatoes, and asparagus cooks on a single sheet pan.

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How To Cook Frozen Salmon in the Oven

This is the fastest, smartest — most delicious way to cook frozen salmon filets for dinner without thawing.

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Brown Sugar Glazed Salmon

This sweet-and-savory salmon steams inside a foil packet, resulting in flaky, juicy fish with minimal cleanup.

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Panko-Crusted Salmon with Dill and Lemon

This classic salmon dinner comes together in 20 minutes with just a handful of ingredients.

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Blanketed with fresh herbs, shallot, and olive oil, this is the most foolproof salmon recipe you'll make.

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All it takes is three ingredients from Trader Joe's and a sheet pan to pull off this salmon and mixed vegetable dinner.

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Air Fryer Miso-Ginger Salmon

An easy miso ginger marinade adds a ton of flavor to your weeknight salmon dinner.

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Suya Spiced Slow Roasted Salmon

This recipe pairs the Nigerian Suya spice mix with slow roasted salmon for a delicious combination of flavors and textures.

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Broiled Salmon Recipes

When you’re short on time, go ahead and cook your salmon under the broiler. You’ll have dinner on the table in less than no time.

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Broiled Saffron, Lemon, Honey, and Garlic Salmon

Crispy-meets-tender salmon marinated in saffron, lemon, garlic, and honey.

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Broiled Salmon with Lemon, Herbs and Mustard

A simple of Dijon mustard and fresh chopped herbs give this 15-minute meal a fancy twist.

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Broiled Salmon with Spiced Baharat Butter

A pat of aromatic spiced butter gives this quick weeknight dinner a fast and fancy twist.

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Sheet Pan Crispy Salmon and Potatoes

This sheet pan supper will show you just how quick and simple it can be to get a salmon dinner on the table any night of the week.

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Honey Mustard Salmon and Shredded Brussels Sprouts

This 5-ingredient broiled sheet pan dinner cooks in about 20 minutes.

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Grilled Salmon Recipes

Don’t forget about cooking salmon on the grill. You can cook it right on the grates to get impressive grill marks, wrap it in a foil packet for an impossibly tender fillet, or cook it on a cedar plank.

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Grilled Salmon

It’s no secret that grilled salmon looks impressive (those caramelized grill marks, that juicy, rosy interior!), but did you know that grilled salmon is stunningly fast and easy, too?

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Grilled Salmon Caesar Recipe

Every component of this leveled-up Caesar salad is cooked on the grill – from the romaine and salmon to the lemon and croutons.

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Easy Grilled Salmon with Plum-Basil Relish

A simple fruit relish gives grilled salmon a pop of bright, fresh flavor.

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Garlic Butter Salmon in Foil

A side of salmon cooked in a foil packet with garlic butter is the easiest way to serve salmon for a crowd. Cook this one on the grill or in the oven.

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Salmon Grilled on a Cedar Plank

This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks.

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Recipes with Smoked Salmon and Canned Salmon

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Salmon Benedict

If you love eggs benedict and salmon, you will love how this classic brunch dish gives you the best of both worlds: rich hollandaise sauce, luscious lox, and a runny egg.

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Smoked Salmon Egg BoatsGo to Recipe

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Smoked Salmon and Crème Fraîche Kettle Chips

Top potato chips with smoked salmon and suddenly they're a classy co*cktail snack.

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Crème Fraîche Scrambled Egg and Smoked Salmon Sandwiches

A blanket of smoked salmon and some crème fraîche is the tastiest way to upgrade your scrambled eggs and English muffin.

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Smoked Salmon Soba Noodle Salad

A few piece of silky smoked salmon instantly jazz up even the most basic noodle salad.

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Salmon Rillettes

Salmon rillettes are creamy but light, flavorful without being overpowering. Think of it as salmon’s answer to paté.

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Spicy Salmon Black Bean Salad

This spicy, smoky bean salad packs a whole lot more flavor into it than you’d expect of something that takes all of six minutes to make.

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Spicy Canned Salmon Cakes

These salmon cakes start with canned salmon and use a breading method similar to the best crab cakes for an easy-fancy weeknight dinner.

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Salmon Cakes with Creamy Garlic Sauce

Fish cakes are quite possibly the best way to give leftover salmon a second lease on life.

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Salmon and Kale Caesar Wraps

Everything you expect in a Caesar wrap, with a twist.

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50 Salmon Recipes to Make for Dinner Tonight (2024)

FAQs

What is the tastiest way to cook salmon? ›

Slow Roast:
  1. Heat the oven to 275°F.
  2. Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper.
  3. Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).
May 13, 2020

What Gordon Ramsay put on salmon? ›

ingredients
  1. 1 58 kg salmon, scaled, gutted and washed (1 whole salmon)
  2. olive oil, and drizzling (for cooking)
  3. sea salt.
  4. fresh ground black pepper.
  5. 2 bay leaves.
  6. 3 sprigs rosemary.
  7. 3 sprigs thyme.
  8. 3 sprigs basil.

What is the most popular way to eat salmon? ›

Baked salmon is one of the most popular and depending on your recipe, easy ways to serve salmon. The standard means of baking salmon is to preheat the oven to 350 degrees and bake the salmon for at least 12 minutes. If you want it really cooked, then you can bake it for up to 15 minutes.

Which way is the best way to cook salmon? ›

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less. Season the salmon fillets with salt and pepper.

What brings out the flavor of salmon? ›

Spices: Dried spices, such as onion powder, garlic powder, and cumin, can add depth of flavor to salmon. Smoked paprika or sweet paprika can add smokiness to the salmon. To add heat, try chili powder, cayenne pepper, jerk seasoning, Cajun seasoning, or Chinese five-spice powder.

What not to do with salmon? ›

5 Mistakes to Avoid When Cooking Salmon
  1. Not removing the pin bones. This is an easy step to forget about, especially since pin bones go unseen — until you get one unpleasantly stuck in your throat. ...
  2. Seasoning the fish too soon before cooking. ...
  3. Removing the salmon skin before cooking (with one exception).

How does Bobby Flay cook salmon? ›

Instructions. Preheat the oven to 250°F. Brush each salmon filet on all sides with olive oil and season with salt and pepper. Place the salmon in a small baking dish, add the garlic cloves, and slowly cook until buttery and soft, about 30 minutes.

Is it better to bake or pan fry salmon? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What can I put on salmon to make it taste better? ›

How to Make the Best Salmon Seasoning
  1. Brown Sugar. An important component for the best salmon seasoning. ...
  2. Dry Mustard Powder. When it comes to what herbs and spices go best with salmon, dry mustard is at the top of the list. ...
  3. Smoked Paprika. For a touch of smokiness.
  4. Salt. ...
  5. Cumin. ...
  6. Ginger. ...
  7. Garlic Powder. ...
  8. Allspice.
Jan 13, 2024

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

What sauce goes well with salmon? ›

Of course there are plenty of familiar favourites that pair well with salmon; garlic butter sauce, teriyaki or hollandaise to name just a few (the latter being more for your inner masterchef). For now though, let's dive right on in with a classic hollandaise recipe followed by our take on teriyaki.

What goes with ready to eat salmon? ›

Leave a Reply
  • Asparagus with Hollandaise Sauce and Smoked Salmon.
  • Smoked Salmon and Brie Cucumber Bites.
  • Toast with Soft Scrambled Eggs and Smoked Salmon.
  • Smoked Salmon Eggs Benedict.
  • Avocado Toast with Cucumber Ribbons and Smoked Salmon.
  • Loaded Baked Potatoes with Tomatoes, Smoked Salmon, and Sour Cream.
Apr 9, 2020

Is salmon better in the oven or on the stove? ›

Roasting salmon fillets in the oven gives you beautiful, succulent fish that doesn't require constant attention. This method, which we recommend if you're cooking four or fewer fillets, has you sear the fish in a pan on the stovetop first, which crisps the skin delectably.

Is it better to pan fry or grill salmon? ›

Grilling salmon is considered a healthier alternative to frying or deep-frying because it requires less oil. The excess fat in salmon drips away during grilling, reducing the overall calorie content. Tips for grilling salmon: Grill at medium-high heat, between 375 and 400 degrees F.

What is the best way to cook salmon without drying it out? ›

One surefire way to make sure your salmon isn't dry is to poach it. Cooking it slowly in liquid will infuse the fish with flavor and make it very tender.

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