9 Ricotta Toast Recipes That Will Make You Forget All About Avocados (2024)

FAQs

What can you use instead of avocado for avocado on toast? ›

Swap avocado slices for banana slices, or mash some banana to have on top of crackers or toast. It's creamy and filling, with a touch of sweetness. Sprinkle over some chia seeds for a little extra fibre and protein.

You can smear ricotta on toast and then top it with almost anything for an easy meal. Try it with corn and scallions, or pesto and tomatoes, or a fried egg. You can also eat it for dessert: top with strawberries and honey or banana and nutella.

First off, avocados are naturally cholesterol and trans-fat-free. Compared to butter, they are creamier, thicker in texture, and brimming with protein and healthy monounsaturated fat, making them a real treat for your taste buds and health.

Toast is tasty with just about anything spread on top, but when it comes to losing weight, which is the best choice — nut butter or avocado? Check out the comparison chart below to see how they stack up. Just as you might have guessed, avocado on your toast is the smarter option when it comes to losing weight.

For extra creamy ricotta, add in an extra egg, a handful of grated parmesan, and a quarter cup of shredded mozzarella. Eggs help prevent the ricotta from drying out and serve to bind the ricotta so it doesn't become runny. One or more eggs are recommended whether you add the other ingredients mentioned here or not.

Ricotta lovers will be happy to know that ricotta cheese is a healthy food and belongs to the dairy food group. It can be enjoyed every day as part of a balanced diet.

Then, I head to an unmarked shop in the outskirts of town to buy some of Margherita Cavalera's exquisite ricotta. In Italy, ricotta is typically eaten as a filling for pasta or cannoli. Here in Racale, Margherita's ricotta is eaten by the spoonful — without even salt or olive oil.

Ripe avocados cut in half and seasoned to taste serve as a tasty addition to any meal. For avocado purists – eating a half of a plain avocado sprinkled with lemon juice or your favorite seasoning is all you need. Try a little paprika or balsamic vinegar for an added twist.

Pack your avocado with the filling of your choice for an easy snack or light lunch. Spruce it up with crab, chilli and mustard, serve it warm with sundried tomatoes, olives and spring onions or tuck into veggies, beans and cheese for a really quick, protein-rich dish.

For avocado toast, Feinberg swears by freshly baked sourdough. A loaf of sourdough boule, especially when it's cut by hand and lightly buttered, emerges as the champion of avo' toast. While avocados and bread can be on the dry side, an extra dose of fat is essential.

What is a good substitute for avocado? ›

Of the aforementioned options, we've found that only a few ingredients either share similar flavor profiles as the fruit or have comparable nutritional value. In terms of texture and nutritional benefits, edamame, tofu, hummus, nut butter, bananas, chia seeds, and pesto are all excellent avocado alternatives.

You can try pouring some salad dressing of your choice into a pitted half avocado and eat it with a spoon making sure each bite is coated with the dressing. You could turn it into a chocolate pudding. Whip avocado up nicely with some cocoa powder and sweetener.

When there's no avocado to mash into the mix, try using nut butter. Peanut butter, almond butter, cashew butter... well, any type of nut butter will do. The National Peanut Board recommends using it in place of butter because it's dense and delicious with about half of the fat content.

Avocado is an excellent replacement for butter, especially if you are trying to limit your cholesterol intake. This plant-based fat is naturally cholesterol-free. The creamy texture of avocado not only replaces fat beautifully, but the fruit is brimming with protein and heart-healthy monounsaturated fat.