A From-Scratch, Classic Eggnog Recipe and How to Jazz it Up (2024)

FAQs

How to jazz up egg nog? ›

Spiced Rum

Speaking of spice, this eggnog addition packs a punch. And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog.

Top each glass with a dash of nutmeg (freshly grated is best) and a pinch of finely grated orange zest. Serve and enjoy, preferably near a crackling fireplace.

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!

After giving it a good shake, you can strain and serve right away, or shake it again with ice if you prefer your eggnog extra chilled.

The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.

Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl. Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form. Beat egg yolks in a separate bowl until thick and lemon colored.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

How long is homemade eggnog good for? ›

A fresh batch of eggnog can mature for months, or even years. And some say that's a good thing.

Seasonal eggnog is far more versatile than you might think. When you've got some left over from the holiday party, use it to make rich, nutmeg-scented mashed potatoes, oatmeal, biscuits and more.

Hood Golden Eggnog's blend of extra creamy milk, sugared yolks and spices make it a holiday favorite, whether you drink it straight from the glass or use it in your favorite recipes.

Making your own eggnog will spare you the additives found in store-bought varieties but a traditional recipe will be similar in calories and fat. You can lighten things up using low fat dairy products and going light on the sugar.

Golden eggnog is a traditional holiday drink made from a combination of milk, cream, sugar, and beaten eggs. The mixture is typically flavored with vanilla, nutmeg, and sometimes a splash of rum or bourbon, giving it a warm and indulgent taste.

#1: Cinnamon

I love the traditional feel of cinnamon as a garnish and rim for eggnog. When choosing cinnamon as a garnish, I like to rim the glass in a dusting of cinnamon and finish the look with a cinnamon stick.

Traditionally, it should be rum. I'd do bourbon because I love bourbon and I think bourbon goes well with the flavors of eggnog. Brandy also works quite well. There's always vodka if you're looking for a 'cleaner' flavor.

Though rare, there is the potential that eggnog will curdle when it's mixed with alcohol. That's typically due to too much acid interacting with the dairy. This can come from high-proof liquor or milk that's either lower in fat or going sour. For the best eggnog, use fresh, preferably whole, milk.