Bought Too Many Apples? These Apple Recipes Can Help (2024)

FAQs

What can I do with too many apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Add it to your baked goods

The best example is a classic apple pie or tart. Apart from this, you can also use leftover mushy apples to prepare pancakes, cookies, or bread. As the winter season is in full swing, these apple-based desserts are a great way to enjoy the weather.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

Apples are a bit less assuming. They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator.

They can quickly become overripe on the counter, which means they will degrade much faster. The refrigerator, keeps apples fresh anywhere from three weeks to three months (or longer) - making it the wiser choice for storing apples you buy in bulk.

The best way to keep apples' nutrition intact is to eat them raw since cooking can result in the loss of certain nutrients. Having said that, cooked apples are still a very wholesome food that can contribute to maintaining good overall health.

Do you put apples in the fridge or pantry? ›

Left in room-temperature conditions, apples last an average of seven days. That's pretty dismal, especially if you're coming home from apple picking with a whole bushel of them. If you refrigerate the fruit, however, they can last one to two months.

USE “THEM APPLES”

Them apples getting wrinkly or mushy? Prep em right away and pop em into a batch of muffins, a casserole, a smoothie or a creative dish involving something from your “Eat First” shelf. If you want to go “zero waste,” you can even use the core in many dishes (first make sure there's no mold)!

Choosing The Best Apples For Applesauce

For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. At the same time, avoid apples that are mealy in texture and turn to mush when cooked down. Many cooks avoid Red Delicious for that reason.

McIntosh Apple. This apple is the least firm of all the ones rounded up here. The soft flesh can be described as "creamy" or "mealy," which makes this variety a good candidate for eating raw or for applesauce or apple butter, but not necessarily for baking.

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

Line a baking sheet with a piece of baking parchment, then arrange the apple pieces or slices on the parchment so they're not touching each other. Put your freezer on to its highest setting. This will freeze the fruit faster, meaning the ice crystals are smaller and the fruit retains more of its nutritional benefits.

To prep apples for freezing, peel, core, and slice or dice them, depending on how you plan to use them. Place the cut apples on a parchment-lined baking sheet, then freeze until firm, about an hour. Transfer the cold apples to a zip-top freezer bag or container and freeze for up to three months.

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.