SMOTHERED POTATOES
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Provided by MSUNA
Categories Side DishPotato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 6
- Ingredients
5 red potatoes, peeled and cubed |
salt and pepper to taste |
¾ cup all-purpose flour for coating |
½ small onion, diced |
2 tablespoons vegetable oil |
3 tablespoons water |
Steps:
- Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
- Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
- When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g
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