Brioche Burger Buns Recipe: Making Brioche Buns - Midwest Nice (2024)

FAQs

What makes a brioche bun brioche? ›

Brioche rolls and regular rolls are different in that brioche rolls require more eggs and butter in their recipe than regular rolls. Although both brioche rolls and regular rolls contain eggs and butter, the fact that brioche rolls contain more of these ingredients means that these rolls are higher in fat content.

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It's bread made “magnifique”.

Martin's (6.7/10)

The gold standard of burger buns, its signature yellow crumb, buttery-sweet flavor, and soft but substantial texture make it the ideal partner for beef and cheese.

However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread. Unfortunately, the fat content comes mainly from saturated fats, which should be limited to 5% to 6% of a person's daily caloric intake, according to the American Heart Association.

In my opinion, the best buns for a hamburger are brioche because, not only are they sturdy and spongy, they have a light sweetness, ideal for your savory protein of choice — like cheeseburgers, hamburgers, sloppy joes, portobello mushroom burgers, pulled pork, fried fish, or fried chicken.

🧀 Meltier Cheese – Hotter beef patties guarantee that the cheese oozes over the sides, creating an even smoother texture. 🍞 New Buns – A new buttery, brioche-style recipe for a soft and pillowy textured bun – freshly toasted to order for the perfect golden brown outer crunch.

Brioche is Wendy's third bread rollout this year, following whole-grains flatbread and pretzel buns.

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.

The foundation of any good burger is the bun. Five Guys goes with a freshly baked sesame-topped brioche bun. It's the same recipe they've been using since day dot. Actually, it's the recipe from the bakery next to their first shop – they just liked it so much, they hired the baker.

However… Wendy's, McDonald's and Burger King… along with every other fast food or casual dining restaurant that I can think of… all use standard white bread for their buns. It is made from wheat but it is made from refined wheat, meaning it has been stripped of the bran and germ.

What bun does Burger King use? ›

Every day, BURGER KING^® restaurants receive their signature sesame seed buns from their local bakery. Restaurant team members inspect each shipment to ensure the buns are delivered in the best condition.

Tip: For an easy flavor boost, spread about 1 tbsp (14.2 g) of butter or 1 tbsp (15 mL) of olive oil on each bun before you place them under the broiler. Broil the buns for 30 seconds or until they turn golden brown.

To make a perfect brioche, it is essential to knead the dough thoroughly: this gives the dough its elasticity. If the kneading is not done correctly and the dough is not kneaded enough or is kneaded too much, this will affect the texture of the brioche.

Brioche should be a deep brown when done, should sound hollow when tapped, and will read 190°F at the center using an instant-read thermometer.

Brioche is a yeasted bread enriched with butter, eggs, milk, and a little sugar to create a soft crumbly texture. The butter ratio is very high—often half to three-quarters butter to flour—and the bread is usually kneaded three times, as opposed to twice as in ordinary bread making.

Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.

Ingredients: wheat flour, eggs, sugar, canola oil, nonfat milk, yeast, butterfat (from concentrated butter), mono- and diglycerides, salt, natural flavor, wheat gluten, deactivated yeast, acerola extract, beta carotene (color).

The brioche is enriched with butter, eggs, milk, and a touch of sugar, and has the most amazing rich flavor and airy texture.