What to mix with noodles?

Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ... Kimchi (Korea) ... Fried Bacon and Egg (USA) ... Peanut Butter and Sriracha Sauce (Thailand) ... Sliced Cheese (Italy) ... Sesame Oil and Soy Sauce (Japan) ... Garlic and Soy Sauce (China) ... Canned meat. More items... Sep 24, 2023

Can I use egg noodles instead of pasta?

Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe . While it is up to personal preference, note that egg noodle recipes typically suggest cooking the noodles until they are soft and tender, while pasta recipes recommend cooking the pasta al dente (slightly firm).

What seasoning is on the buttered noodles at noodles and Company?

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan .

What is butter noodles made of?

Ingredients You Need To Make Buttered Noodles Noodles, butter, Parm, and parsley. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak.

What makes butter noodles better?

Freshly grated Parmesan cheese adds the most flavor and melts well when tossed with buttered noodles. Add some garlic. If you love garlic, sauté some garlic in the butter for that garlic flavor!

What can I add to noodles to make them tasty?

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!)

What does putting butter in noodles do?

Butter emulsifies tomato sauce, leaving it creamy When you've made a nice tomato sauce and go to sauce your cooked pasta, it's a good idea to add in a little bit of starchy pasta cooking water to help the sauce adhere to the noodles and a knob of butter, which will melt right in.

What makes noodles taste good?

Try adding peanut butter for a Thai-inspired dish. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

What vegetables can you put in noodles?

Some of my go-to vegetables are mushrooms, cabbage, celery, carrots, onion, broccoli, zucchini, and baby corn . If you are on a time crunch, you can also add in pre-chopped coleslaw salad mix, and you got lunch ready in 10 minutes!

How to mix ingredients into noodles?

Add the noodles: Swirl another tablespoon of oil around the hot wok. Add the noodles and use two spatulas to gently toss the noodles with the other stir-fry ingredients , like tossing a salad. Do this a few times until the ingredients are mixed.

How to make supermarket noodles?

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds .

Can you make buttered noodles with ramen noodles?

15-Minute Garlic Butter Ramen Noodles take less than half an hour and serve up a bowl piled high with buttery, rich, garlicky noodles. With notes of herb, soy sauce, and peppery ginger, 15-Minute Garlic Butter Ramen Noodles prove that simple doesn't mean flavorless.

Buttered Noodles Recipe - Food Lovin Family (2024)

Home › Dinner › Best Buttered Egg Noodles

By Heather

4.96 from 106 votes

Oct 08, 2020, Updated Aug 22, 2023

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Buttered noodles are a simple side dish that can be made in ten minutes. Cooked in broth and butter, these noodles are delicious!

Buttered Noodles Recipe - Food Lovin Family (2)

If you need a good side dish like air fryer vegetables or hash brown casserole, you will love these simple buttered egg noodles.

The Best Buttered Noodles

Want to know the secret to simple yet oh-so-delicious buttered noodles? By cooking them in broth and butter, they’ll soak up all that wonderful flavor and still be ready in just 10 minutes!

When it comes to simple, no-fuss comfort food, buttered noodles are one of my all-time favorites. Easy to make and delightfully delicious — what could be better?

We had buttered noodles at least once a week when I was growing up. They only require a few simple ingredients, plus they go with just about anything. You can serve them as a side, or throw some grilled chicken and steamed broccoli on top for a full meal.

But no one wants bland, boring noodles. That’s why I cook mine right in the broth and butter so they can soak up all that wonderful flavor! Best of all, they’re still ready in just 10 minutes.

Why you’ll love this Buttered Noodles Recipe

No draining required! The egg noodles will soak up all that delicious broth and butter, so all you have to do is add everything to the pot and let them cook for about 8 minutes. Then you’re ready to serve!
This recipe tastes just as good as the packaged butter noodles you buy from the store, but it costs a fraction of the price. And your family won’t be able to tell the difference!
These noodles keep really well in the fridge! You can make a big batch, then enjoy them throughout the week whenever you need a quick snack or side.
For an extra dash of flavor, feel free to throw in some chopped fresh parsley, a little Parmesan cheese, or even some red pepper flakes if you’re looking for a kick.

Ingredients needed

Egg noodles – Choose your favorite egg noodles.
Chicken broth – You can also substitute with vegetable broth.
Butter – Sweet cream, unsalted butter.
Seasonings – Garlic powder, salt and pepper

How to make Butter Noodles

Use a large, deep skillet to cook the noodles. Bring broth and butter to a boil in the skillet and then add in egg noodles. I usually press down on the noodles to submerge them in the liquid.
Unlike most pasta, these noodles soak up all of the flavorful broth and are not drained. Cook them for about 8 minutes and then turn off the heat. Stir in more butter, garlic powder, salt, and pepper to taste.
Give the noodles a stir until all of the butter has melted. Want to give them a little extra something? Try sprinkling on some Parmesan cheese and fresh parsley.

Buttered Noodles Recipe - Food Lovin Family (3)

How to store

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or in the microwave. Tip: I like to add a splash of chicken broth when reheating to prevent them from being dry.

How are egg noodles different from regular pasta?

Ever wondered why they are called egg noodles? Regular pasta and egg noodles are both made with a mix of wheat and eggs. Egg noodles are made with a hight proportion of eggs to wheat than traditional pasta. They are usually long flat strips that can vary in length.

What to serve with egg noodles

Here are a few of my favorite main dishes that pair well with egg noodles:

Meatloaf Meatballs
Baked Chicken Breast
Slow Cooker Shredded Beef
Slow Cooker Mississippi Chicken
Polish Sausage Skillet

Buttered noodles satisfy even the pickiest of eaters. If you want to change it up, add some grated Parmesan cheese, chicken, shrimp, or even some cooked vegetables.

More easy pasta recipes

Cream cheese pasta – Creamy sauce made with cream cheese served over pasta.
Green pasta sauce – Tasty and nutritious sauce made with spinach.
Garlic butter with pasta – Super easy butter sauce.
Mostaccioli – Baked pasta dish with sausage, cheese, and pasta.
Buffalo chicken pasta – Creamy, cheesy, chicken pasta bake.

If you try this dish make sure to give it a star rating below.

4.96 from 106 votes