Last updated - ; Published - By Rhian Williams 151 Comments
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This Coconut Flour Bread recipe is easy to make, vegan, gluten-free, yeast-free, no-knead, nut-free, sugar-free, oil-free and contains no eggs! It's moist, fluffy and bendy, has a neutral flavour and slices easily. There's no kneading or proving time needed, it's made in one bowl and requires just 15 minutes to put together before baking! Best for sandwiches or toast.
Where can you buy coconut flour?
You can buy coconut flour in the flour section of most supermarkets, local health stores or online.
What does coconut flour bread taste like?
This bread has quite a neutral flavour with a faint nutty flavour of coconut. The amount of coconut flour in this bread is relatively low and it's mixed in with a gluten-free flour blend, so it doesn't have an overpowering coconut flavour.
Is coconut bread healthy?
Because this bread contains coconut flour, it's low carb compared to traditional bread recipes. Coconut flour is nutritious and is a great source of dietary fibre.
How do you make coconut flour rise?
Many baking recipes with coconut flour rely on a lot of eggs as a rising and binding agent.
However, this is an egg-free and vegan recipe. Although you can make a coconut bread recipe with yeast, but this one is yeast-free too.
The main raising agent in this recipe is baking powder.
The bicarbonate of soda (baking soda) and vinegar are essential raising agents too: the alkali bicarbonate of soda (baking soda) reacts with the acidic vinegar to make the batter fluffy, which makes the bread rise without eggs.
Why is coconut flour so dry?
Coconut flour can make baked goods very dry as it absorbs a lot of moisture compared to many other types of flour. So, it's important not to use it as a 1:1 substitute for other types of gluten-free flour. You can avoid it making this bread dry by:
1. Using a very small amount of coconut flour - it really expands when liquid is added, so you only need to use a tiny amount.
2. Mixing the coconut flour with an all-purpose gluten-free flour blend also helps to make it less dense.
How long does coconut flour bread keep for?
This Coconut Flour Bread keeps well covered in the fridge for a good few days. It's best toasted before eating.
Can you freeze coconut flour bread?
Yes - just make sure to slice it up before putting in the freezer if you want to take it out a slice at a time.
To defrost, just pop the frozen slices straight in the toaster.
Can you use almond flour instead of coconut flour?
Yes, but they must be used in different quantities. Use my Almond Bread recipe instead!
How do you steam bread in the oven?
Steaming bread in the oven might sound complicated, but it's super easy! All you need to do is bake it in the oven with a baking dish filled with water. The water from the baking dish will release steam in the hot oven and create a humid environment for the bread to bake.
What is the point of oven steaming bread?
Baking bread in a steamy, humid environment creates a doughy texture, meaning it doesn't fall apart when slicing, and a super crispy crust. It also creates a better flavour!
Tips for steaming bread in the oven
- Make sure to add boiling water to the baking dish.
- Place the bread on a higher rack in the oven and place the baking dish of water on the lower rack.
- If the water in the baking dish all runs out during the baking process, make sure to refill it.
- Be VERY CAREFUL when opening the oven door to remove the bread, because a lot of HOT STEAM will escape from the oven and you might burn yourself.
- To prevent this from happening, open the oven door first, then step back until all the hot steam has escaped from the oven before putting your hands inside to remove the bread. Also, make sure to wear oven gloves and a long-sleeved shirt.
- Make sure to leave the bread to cool completely before slicing.
How to make this recipe
Scroll down to the bottom of the post to see the full recipe.
- Mix together all the ingredients in aglass mixing bowl.
- Transfer the batter into a one-pound loaf tin.
Tip: Line the tin with greased baking paperto make the bread easier to remove after.
- Sprinkle over mixed seeds to decorate, if desired.
- Fill a baking dish up to halfway with boiling water.
- Place the bread on a higher rack in the oven and place the baking dish of water on the lower rack.
- Bake in the oven foraround 45 minutes.
- Transfer the loaf to a cooling rackto cool down on completely before packing away to storebecause otherwise the steam from the warm bread will get trapped and you'll end up with soggy bread, which nobody wants!
- It also needs to be left to cool completely before slicing.
Serving suggestions
You can use this as a sandwich bread, or it works great as toast topped with jam or vegan cashew cream cheese! Stale bread is great for making Vegan Bread Pudding.
Substitutions you can make
- If you're not gluten-free, you can use plain flour instead of gluten-free flour.
- You can use any type of plant-based milk:almond milk, soy milk, rice milk etc.
- You can replace the plant-based milk with water.
- You can replace the apple cider vinegar withlemon juice.
Ingredients you can add to the dough
- Mixed seeds.
- Dried fruit such asdried cranberries, raisins, chopped dates etc.
- You can make it more savoury by adding grated garlic, chopped olivesor sun-dried tomatoes!
More gluten-free vegan bread recipes
- Gluten-Free Vegan Chickpea Bread
- Gluten-Free Vegan Blueberry Banana Bread
- Gluten-Free Vegan Irish Soda Bread
- Gluten-Free Vegan Almond Bread
- Gluten-Free Vegan Oat Bread
- Gluten-Free Vegan Dinner Rolls
- Gluten-Free Vegan Seeded Buckwheat Bread
- Gluten-Free Vegan Cornbread
- Gluten-Free Vegan Walnut Bread
- Garlic Bread
- Gluten-Free Vegan Oatmeal Bread
- Gluten-Free Vegan Biscuits
- Gluten-Free Vegan Chocolate Bread
- Quinoa Bread
- Gluten-Free Vegan Orange Poppy Seed Bread
- or browse the whole collection!
If you try out this recipe or anything else from my blog,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes onInstagram! Thank you.
Watch how to make this recipe
Coconut Flour Bread (Vegan + Gluten-Free)
ThisCoconut Flour Bread recipe iseasyto make,vegan, gluten-free, yeast-free, no-knead, nut-free, sugar-free and contains no eggs!It'smoistandfluffyandbest for sandwiches or toast!
4.06 from 119 votes
Print Pin Rate
Course: Breakfast
Cuisine: Global
Keyword: coconut flour bread, gluten-free bread, yeast-free bread
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 12 slices
Calories: 77kcal
Author: Rhian Williams
Ingredients
- 45 g (½ cup) coconut flour
- 225 g (1 ⅔ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
- 4 teaspoons baking powder (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- ¼ teaspoon salt to taste
- 420 ml (1 ¾ cup) unsweetened almond milk (or sub any other plant-based milk or water)
- 1 tablespoon apple cider vinegar * (ensure gluten-free if necessary)
To decorate (optional):
- Mixed seeds
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large bowl and mix well.
Add the almond milk and vinegar and mix again.
Transfer the mixture to a loaf tin (I used a one-pound loaf tin) lined with greased baking paper.
Sprinkle over mixed seeds to decorate, if desired.
Fill a baking dish up to halfway with boiling water.
Place the bread on a higher rack in the oven and place the baking dish of water on the lower rack.
Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean.
Be VERY CAREFUL when opening the oven door to remove the bread, because a lot of HOT STEAM will escape from the oven and you might burn yourself. To prevent this from happening, open the oven door first, then step back until all the hot steam has escaped from the oven before putting your hands inside to remove the bread. Also, make sure to wear oven gloves and a long-sleeved shirt.
Leave to cool completely on a wire rack before slicing and before putting away to store (it's much easier to slice the day after it's made).
Tastes best eaten freshly made, but keeps well covered in the fridge for a good few days - if not eaten on the day it's made, it's best toasted before eating.
Video
Notes
*The vinegar is crucial as its acidity reacts with the alkali bicarbonate of soda. If you don't have vinegar you can substitute it with lemon juice.
- Make sure to add boiling water to the baking dish.
- If the water in the baking dish all runs out during the baking process, make sure to refill it.
- Be VERY CAREFUL when opening the oven door to remove the bread, because a lot of HOT STEAM will escape from the oven and you might burn yourself.
- To prevent this from happening, open the oven door first, then step back until all the hot steam has escaped from the oven before putting your hands inside to remove the bread. Also, make sure to wear oven gloves and a long-sleeved shirt.
Nutrition Facts
Coconut Flour Bread (Vegan + Gluten-Free)
Amount Per Serving
Calories 77Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 126mg5%
Potassium 136mg4%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 1g1%
Protein 2g4%
Calcium 111mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
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Reader Interactions
Comments
Erin
Are you using a GF flour blend with xanthan gum? I have a sensitivity and cannot tolerate it.
Reply
Rhian Williams
Hello! No I don't recommend using xanthan gum as the texture is better if you use a gluten-free flour that doesn't contain xanthan gum!
Reem
Thank you dear for this wonderful recipe, but I have one concern, can I ommit the all purpose GF flour and use only coconut flour ?? And if yes, what will be the ratio? Thank you Again ❤️❤️❤️
Reply
Rhian Williams
Hello, thank you so much! No I'm sorry that's not possible, you have to use the gluten-free flour!
Grace
really straightforward recipe. thank you. I made this for the 1st time and I think the 420mls is too much. made my mixture runny which is taking forever in the oven. not cooked in the middle 🥺 I've used gluten free self raising flour and had to add a bit more rice flour so thicken the paste a bit but still runny. will see how it turns out. thanks
Reply
Rhian Williams
Thank you for your feedback! I'm sorry to hear that - the mixture is a lot more runny than a traditional bread dough. I hope it turned out ok!
Reg Grant
What size is a serving?I can't seem to find it.
Reply
Rhian Williams
1 serving is 1 slice!
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