Craft co*cktails: Explore New World Distillery's Recipes — New World Distillery (2024)

-New World Distillery Paloma-

• 1.5 oz Rabbit and Grass Blanco

  2 oz Grapefruit Topo Chico

  2 oz Fresh Grapefruit Juice

  1/2 oz Lime Juice

• Start off this summery co*cktail by rimming your favorite glass with Tajin. Add grapefruit juice, lime and Rabbit and Grass Blanco to a shaker with ice. Shake vigorously for 10 seconds! Dump the contents of the shaker into the Tajin lined glass and top with Topo Chico.

-Honey Lavender Gin Fizz-

• 1.5 oz Oomaw Gin

  1 oz White Cranberry Juice

  1/2 oz Lemon Juice

  1/2 oz Honey Lavender Simple Syrup

  -1 cup water

  -1 cup 3 Queens Apiary Honey

  - 2 tbsp Lavender

  Sparkling Water To Top

• A Bee-Utah-ful co*cktail perfect for the Beehive State, our Honey Lavender Gin Fizz is a recipe you’ll want to hang on to! Start by fully dissolving the honey in the lavender water mixture over medium heat, bring to a simmer and gently stir until it begins to thicken. Allow to cool before straining out the lavender petals. Add ice to a glass and follow it up with the gin, lemon juice, cranberry juice, and simple syrup. Gently stir to combine and finish by topping with soda water.

-Black Walnut Whisky Sour-

• 1.5 Oz Ogden Nine Rails Bourbon Whiskey

  0.75 Oz Fresh Lemon Juice

  1 Egg White

  0.5 Oz Maple Syrup

  3 Dashes Honest John Black Walnut Bitters

• A warm and cozy co*cktail perfect for a cool night. Combine all ingredients into a shaker tin. Dry shake all ingredients without ice. Add ice to tin and shake with ice. Double strain with a fine mesh strainer into a chilled coupe glass. Garnish with cocoa nibs!

-The Raven-

• 2 oz Oomaw Gin

  2 oz Concord Grape Juice

  1 oz Champagne

  1 oz Blue Curaçao

  Edible Glitter (optional)

• Stir all ingredients over ice and pour into a coupe glass. Carefully add a one-inch chunk of dry ice to make your brew bubble and smoke.

-New World Distillery’s Alt-Fashioned-

• 2 oz Bourbon or Rye Whiskey (your preference)

  1/2 oz Wasatch Blossom Utah Tart Cherry Liqueur

  1/4 oz Simple Syrup (adjust to taste)

  2-3 dashes Angostura Bitters

  Orange Peel (for garnish)

  Luxardo Maraschino Cherry (for garnish)

  Ice

• Place your Old Fashioned glass in the freezer chill while you prepare the co*cktail.

  In a separate mixing glass, combine the bourbon or rye whiskey, tart cherry liqueur, simple syrup, and bitters. Add ice to the glass until it is 2/3 full. Use a bar spoon to stir the mixture for about 20-30 seconds or until well-chilled. Remove your rocks glass from the freezer and strain the chilled mixture into the glass over a large ice cube. Take a piece of orange peel and, holding it over the glass, twist it to release the oils, then drop it into the glass. Add a Luxardo maraschino cherry to the glass. Enjoy!

-Reposado Moonrise-

• 1.5 oz Reposado Rabbit and Grass

  Juice of 2/3 Lime

  Juice of 1/3 large Navel Orange

  Juice of 1/3 Blood Orange

  1.5 oz Rosemary Simple Syrup

  2-3 tbsp Pomegranate Cherry Juice (roughly equivalent to 1/6 cup)

  Club Soda

  Ice

• Fill your favorite glass with ice. In the glass, combine the Rabbit and Grass Reposado, lime juice, navel orange juice, blood orange juice, rosemary simple syrup, and pomegranate cherry juice.

  Stir well to combine all the ingredients. Add club soda to taste, depending on how strong or light you prefer your co*cktail.

  Prepare the Garnishes:

  For the flamed rosemary, use a lighter to gently toast a sprig of rosemary until it becomes aromatic. Be careful not to burn it.

  Slice a wheel from the blood orange.

  Have a handful of pomegranate seeds ready Place the flamed rosemary sprig, blood orange wheel, and a sprinkle of pomegranate seeds on top of the co*cktail.

-Uncharted Brandy Apple Bliss-

• 2 oz Uncharted Series Apple Brandy

  1 dash Angostura bitters

  See Also

  Classic Eggnog RecipeEasy and elegant co*cktail recipes for celebrating the holidays at homeBest chocolate dessert recipesSalted Chocolate Chip Cookies Recipe on Food52

  Apple cider to top

  Garnish: 1 mint sprig

• Fill a chilled glass with ice cubes. Using a jigger or measuring tool, measure out 2 oz of apple brandy. Pour it over the ice in the glass. Add a dash of Angostura bitters to the glass. Be careful not to add too much as bitters are very potent and a little goes a long way. Slowly pour apple cider into the glass until it is nearly full. Using a bar spoon or stirring stick, gently stir the ingredients together to ensure they are well mixed. Finally, take a fresh sprig of mint and give it a gentle smack between your hands to release the oils. This will intensify the aroma of the mint. Place the mint sprig in the glass as a garnish.

-3 Queens Honey Homenaje -

• 1.5 oz Rabbit & Grass Reposado

  0.5 oz Honey Syrup

  0.5 oz Licor 43

  0.75 oz Fresh Lemon Juice

  2 dashes Angostura Bitters

  Ice

  Lemon Twist or Lemon Wheel (for garnish)

• Place your serving glass in the freezer to chill while you prepare the co*cktail. Prepare your Lemon Juice by cutting one in half and use a citrus juicer to extract 0.75 oz of lemon juice. Add the Rabbit & Grass Reposado, honey syrup, Licor 43, lemon juice, and Angostura bitters to a co*cktail shaker. Fill the shaker with ice. Secure the lid on the co*cktail shaker and give it a good shake for about 10-15 seconds, or until the shaker feels very cold to the touch. Remove the chilled glass from the freezer. Use a strainer to strain the co*cktail into the glass. Garnish with a lemon twist or lemon wheel. To create a lemon twist, use a peeler or a knife to cut a thin strip of lemon peel, being careful to avoid the bitter white pith. Twist the peel over the co*cktail to release its oils, and then drop it into the glass.

-Rabbit and Grass Sour-

• 2 oz Agave Spirits (Reposado or Blanco)

  3/4 oz Fresh Lime Juice

  1/2 oz Agave Syrup

  Egg White (optional, for frothiness)

  Ice

  Lime Wheel or Lime Twist (for garnish)

• Start by using a citrus juicer to extract 3/4 oz of fresh lime juice. In a co*cktail shaker, combine the Agave Spirits, fresh lime juice, and agave syrup. If you’re using egg white for frothiness, add it to the shaker at this time. If you’ve used egg white, secure the lid on the shaker and give it a good shake for about 10-15 seconds without ice. Add ice to the shaker and shake again for another 10-15 seconds or until the shaker feels very cold to the touch. Strain the co*cktail into the glass. Garnish with a lime wheel or lime twist. To create a lime twist, use a peeler or a knife to cut a thin strip of lime peel, being careful to avoid the bitter white pith. Twist the peel over the co*cktail to release its oils, and then drop it into the glass.

-Cranberry Cinnamon Gin Fizz-

• 2 oz Oomaw Gin

  1/2 oz Lemon Juice (freshly squeezed)

  1/2 oz Cranberry Syrup (you can make this by simmering cranberries with sugar and water)

  1/4 oz Cinnamon Syrup (simmer water, sugar, and cinnamon sticks)

  Sparkling Water

  A Sprig of Rosemary and Fresh Cranberries for garnish

  Ice

• Prepare the Cranberry and Cinnamon Syrups: In separate saucepans, simmer cranberries or cinnamon sticks with equal parts water and sugar until the sugar dissolves and the mixture thickens slightly. Strain and cool before using.

  In a co*cktail shaker, combine the gin, lemon juice, cranberry syrup, and cinnamon syrup. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Top it off with sparkling water. Add a sprig of rosemary and a few fresh cranberries to give it a festive look. Serve immediately and enjoy the festive flavors!

-Oomaw Sage Pearadise -

• 2 oz pear juice (freshly juiced or store-bought)

  1 oz Oomaw Gin

  0.5 oz lemon juice

  0.5 oz honey syrup (equal parts honey and water, heated until honey dissolves)

  Fresh sage leaves

  Ice

  Sparkling water

• Muddle a few sage leaves in the bottom of a co*cktail shaker. Pour in the pear juice, gin, lemon juice, and honey syrup. Add ice and shake until well-chilled. Strain into a glass filled with fresh ice. Top with sparkling water. Garnish with a sage leaf and a thin slice of pear for an elegant presentation.

-Spicy Mango Margarita-

• 1 ripe mango, peeled and cubed

  2 oz Rabbit and Grass Blanco

  1/2 oz lime juice, freshly squeezed

  1/2 oz simple syrup (adjust to taste)

  1/4 teaspoon chili powder (or to taste)

  A pinch of salt

  Ice cubes

  Soda water (optional, for a lighter drink)

  Lime wheel or mango slice, for garnish

  Chili flakes or a small chili pepper, for garnish (optional)

• In a blender, blend the mango cubes until smooth. You can strain it through a sieve for a smoother texture, but this is optional. In a shaker, combine the tequila, lime juice, simple syrup, chili powder, salt, and about 2 tablespoons of the mango puree. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. If you prefer a lighter drink, top it up with a splash of soda water. Garnish with a lime wheel or a mango slice, and if you like it extra spicy, add a sprinkle of chili flakes or a small chili pepper on top. Give the co*cktail a gentle stir before enjoying.

-Blueberry Gin Mojito-

• 2 oz Oomaw Gin

  1 oz Fresh lime juice

  1 oz Simple syrup (adjust to taste)

  6-8 Fresh mint leaves, plus more for garnish

  A handful of fresh blueberries (about 10-15), plus more for garnish

  Club soda or sparkling water

  Crushed ice

• In a sturdy glass, add the fresh blueberries, mint leaves, and simple syrup. Gently muddle the ingredients to release the juices of the blueberries and the oils of the mint leaves. Be careful not to shred the mint into tiny pieces; you just want to bruise them to release the flavor. Pour in the fresh lime juice and Oomaw Gin. Stir the mixture to ensure the flavors meld together. Fill a glass with crushed ice. Pour the muddled gin mixture over the crushed ice. Top up the glass with club soda or sparkling water to your preference. The amount will depend on how strong you like your co*cktail. Stir the co*cktail gently to combine. You can do this with a bar spoon or by simply lifting some of the crushed ice from the bottom up to the top. Garnish with a sprig of fresh mint and a few whole blueberries!

-Bourbon Pecan Chocolate Chunk Cookies -

• Ingredients for Toasted Pecans:

  2 tbsp unsalted butter

  1.5 oz Nine Rails Bourbon

  1 cup pecans, roughly chopped

  Ingredients for Cookies:

  1 cup (2 sticks) browned butter, cooled to room temperature

  3/4 cup brown sugar, packed

  3/4 cup granulated white sugar

  2 large eggs

  2 tbsp Nine Rails Bourbon (as a vanilla replacement)

  2 1/4 cups all-purpose flour

  1 tsp baking powder

  1 tsp baking soda

  1 cup chocolate chunks or chips

• Prepare the Pecans:

  In a saucepan over medium heat, melt 2 tablespoons of butter. Add the pecans and toast them until they're fragrant. Pour in the 1.5 oz of Nine Rails Bourbon and continue to cook, stirring frequently, until all the liquid has evaporated and the pecans are well-toasted. Set aside to cool.

  Brown the Butter for Cookies:

  In a saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and smells nutty. Remove from heat and let it cool to room temperature.

  Preheat Oven and Prep Pans:

  Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

  Cream Browned Butter and Sugars:

  In a large mixing bowl, cream together the cooled browned butter, brown sugar, and white sugar until well combined.

  See Also

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  Add Eggs and Bourbon:

  Beat in the eggs, one at a time, followed by the 2 tablespoons of bourbon.

  Combine Dry Ingredients:

  In a separate bowl, whisk together the flour, baking powder, and baking soda.

  Combine Wet and Dry Mixtures:

  Gradually mix the dry ingredients into the wet mixture until just combined.

  Add Pecans and Chocolate:

  Fold in the toasted pecans and chocolate chunks.

  Scoop the Dough:

  Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

  Bake:

  Bake for 10-12 minutes, or until the edges are lightly golden.

  Cool:

  Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  Serve:

  Enjoy the rich, nutty flavor of your bourbon brown butter pecan chocolate chunk cookies! These cookies will keep well in an airtight container for several days, if they last that long!

-Herbal Orchard Gin Fizz-

• 2 oz Gin

  1 oz Green apple juice or puree

  1/2 oz Fresh lemon juice

  1/2 oz Simple syrup (or to taste)

  Ice cubes

  Club soda or sparkling water to top up (optional)

  Green apple slice for garnish

  A sprig of fresh rosemary for garnish

• Juice or puree half of a green apple. In a shaker, combine the gin, green apple juice/puree, lemon juice, and simple syrup. Fill the shaker with ice, secure the lid, and shake well.

  Prepare the Rosemary:

  To release the aromatic oils, give the rosemary sprig a gentle smack between your hands or lightly bruise the leaves with a muddler.

  Strain and Serve:

  Strain the mixture into an ice-filled glass. If using, top up with a splash of club soda or sparkling water. Garnish the drink with a sprig of rosemary and a thin slice of green apple. You could also place the rosemary sprig in the shaker before shaking to infuse the drink with more rosemary flavor.

-NWD Cherry Lemon Drop-

• 1.5 oz Vodka

  1 oz Wasatch Blossom Cherry Liqueur

  .75 oz Fresh Lemon Juice

  .5 oz Simple Syrup (adjust to taste)

  Ice

  Lemon twist or cherry for garnish

  Sugar for rimming the glass (optional)

• Start by taking a lemon wedge and running it around the rim of a martini glass. Dip the rim into sugar until it is well-coated. Set the glass aside. In a shaker, combine the Ogden Valley Vodka, Wasatch Blossom Cherry Liqueur, fresh lemon juice, and simple syrup. Add ice to the shaker until it is about halfway full. Secure the lid and give it a good shake for about 15-20 seconds, or until the outside of the shaker feels cold. Strain the mixture into the prepared martini glass. Add a lemon twist or a cherry to garnish!

-Oomaw Berry Bliss-

• 1.5 oz Oomaw Gin

  3 oz lemonade

  1 tsp oz raspberry syrup

  .5 oz Limoncello Liqueur

  Lemon twist and fresh raspberries to garnish

  Heavy cream to top.

• A tantalizing blend of Oomaw gin, freshly squeezed lemonade, rich raspberry syrup, and a splash of limoncello, creating a symphony of sweet, tart, and fruity flavors. The botanicals from the gin provide a complex and aromatic backdrop, enhancing the bright citrus notes and the deep, luscious berry undertones.

  Start by shaking the gin, lemonade, limoncello, raspberry syrup and lemon juice together in a shaker. Strain over ice in your favorite glass. Froth together 1/3 cup heavy cream with 1 tsp of raspberry syrup. Gently add the cream to the top of the co*cktail. Garnish with a lemon twist and fresh raspberries. Enjoy with friends!

-Wasatch Blossom Cherry Lime Rickey-

• 2 oz Wasatch Blossom

  1 oz Ogden Valley Vodka

  .5 oz lime juice

  Chilled club soda

  Plenty of ice

  1 lime wheel for garnish

• The ultimate Utah summer co*cktail! Start by adding Wasatch Blossom, Ogden Valley Vodka, and lime juice to blender with plenty of ice. Blend to desired consistency and empty into chilled glass. Top with club soda and stir well. Garnish with a lime wheel and get ready for endless compliments at your next backyard barbecue!

-New World Espresso Martini-

• 1 oz Ogden Valley Vodka

  1 oz Spiced Rum

  1 oz Heavy Cream

  1 oz Daily Rise Espresso

  1/2 oz Chocolate Syrup

• Can’t stop thinking about this past weekend’s camping trip? Find some comfort in this cozy rendition of the classic espresso martini! On a flat plate mix 1 tbsp of marshmallow crème with a few drops of water to thin consistency. Lightly twirl edges of glass in the smoothed mixture and sprinkle with graham cracker crumbs, set aside. Add the listed ingredients to a shaker with ice, shake vigorously and then strain into the prepared glass!

-Fall Gin & Tonic-

• 2 Oz Oomaw Gin

  1 Ounce Apple Cider

  Tonic Water

  1 Cinnamon Stick

  4-5 Clove Buds

  1 Orange Slice

• Leaves changing color? Want a taste of fall any time of year? Then make this gin and tonic by filling a glass halfway with ice. Pour in the gin and apple cider before topping with tonic water. Use a cinnamon stick to stir the ingredients together. Leave the cinnamon stick and add the clove buds and orange slice to the glass as a garnish.

-Spiced Cranberry Paloma-

• 2 Oz Rabbit and Grass Blanco

  2 Oz Cranberry Juice

  1 Oz Grapefruit Juice

  1 Oz Lime Juice

  1.5 Oz Spiced Simple Syrup

  Sparkling Water

• Get into the Christmas spirit with this co*cktail! Use a shaker and combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila. Vigorously shake for 10-15 seconds. pour the contents into a glass and fill with ice. Top of the remainder of the co*cktail with ice. Garnish with a sprig of rosemary and sugared cranberries!

-The Wasatch Sparkle-

• Wasatch Blossom Utah Tart Cherry Liqueur

  A dash of Rhubarb Bitters

  Prosecco of choice

  Rock Sugar

• An impressive looking co*cktail that is WAY too easy to make. Start by carefully opening your favorite bottle of prosecco and fill a champagne flute 3/4 full! Top with Wasatch Blossom and drop in the rock sugar to keep the bubbles going!

-Brandy Applejack Rabbit-

• 2 Oz Uncharted Series Apple Brandy

  .75 Oz lemon juice, freshly squeezed

  .75 Oz orange juice, freshly squeezed

  0.5 Oz grade B maple syrup

  Garnish: lemon twist

• Truly a classic co*cktail, the Applejack Rabbit first appeared in Judge Jr’s obscure 1927 tome, “Here’s How” and has recently garnered attention as a fall favorite! Start by adding the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice and shake until well-chilled. Strain into a chilled glass and garnish with a lemon twist before serving.

-Ogden Valley Vodka Sour-

• 1.5 oz Ogden Valley Vodka

  1 oz Fresh Lemon Juice

  .5 oz Wasatch Blossom

  .5 oz Simple Syrup

  1 Egg white

• Shake those winter blues away with this ULTRA springtime-y co*cktail! Dry shake all ingredients in a shaker. (Hold the lid on tight!) Add ice, re-shake and strain into a glass.

-Barrel Rested Gin Hot Toddy-

• 2 oz Barrel Rested Oomaw Gin

  .75 oz Honey

  1 Teaspoon Lemon Juice

  1 Lemon Peel

  Cinnamon stick to garnish

• The perfect cold weather co*cktail best enjoyed by a fire! Start by adding the gin, honey and lemon juice to a heat safe glass. Bring water to a light boil before adding as needed. Stir contents together using the cinnamon stick and garnish with a lemon peel!

-The Compass Rose-

• 1.5 oz Rabbit and Grass Blanco Agave Spirits (Can substitute 1.5 oz Ogden Valley Vodka)

  1/2 oz Wasatch Blossom Utah Tart Cherry Liqueur

  .75 oz Fresh Squeezed Grapefruit Juice

  1/2 oz Lime Juice

  1/2 oz Organic Agave Simple Syrup

• Inspired by the renowned boutique hotel, The Compass Rose, located just minutes from the distillery! Start by adding all ingredients to a shaker with ice. Shake vigorously for 10-20 seconds until well combined! Dump the contents into your favorite glass!

-Ogden Valley Vodka Lemon Drop-

• 1 oz Ogden Valley Vodka

  2 oz Limoncello

  1/2 oz fresh squeezed lemon juice

  Lemon slice

  1/4 cup sugar for rim

• A fantastic refreshing co*cktail perfect for any time of year! Start by pouring a thin layer of sugar onto a small plate. Prepare the martini glass by lightly rubbing the rim with the freshly cut lemon to dampen, then dip the rim of the glass into the sugar shaking off any excess. Combine all ingredients remaining into a shaker and shake vigorously. Strain the contents into the prepared martini glass. and garnish with a slice of lemon.

-Black Walnut Negroni-

• 1.5 oz Oomaw Gin

  Equal parts (1/5 oz) Campari, Toadstool Notom Amaro, Sweet Vermouth

  3 Dashes honest John Black Walnut Bitters

  Citrus Garnish

• The boss’ favorite co*cktail! Measure all ingredients into a shaker. Shake hard and fast before pouring into a chilled glass!

-New World Margarita-

• 2 oz Rabbit and Grass Blanco Agave Spirits

  1/2 oz Wasatch Blossom Utah Tart Cherry Liqueur

  1 oz Fresh Squeezed Lime Juice

• A fresh take on an old classic! Start by rimming your favorite glass with lime juice and salt. Add all ingredients to a shaker with ice and shake vigorously for 10 seconds. Dirty dump all the contents into the salt rimmed glass and enjoy!

-Wasatch Blossom Cherry Mojito-

• 1.5 oz Wasatch Blossom Utah Tart Cherry Liqueur

  .75 oz Lime Juice

  2 oz Sparkling Water

  1 tsp Sugar

  10 Mint Leaves

• Beat the heat with this refreshing summer co*cktail! Start by gently muddling the mint leaves, lime juice and sugar until the sugar starts to dissolve. Add Wasatch Blossom and ice. Top with sparkling water and give a light stir to combine ingredients!