Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

Is Campbell's cream of chicken soup gluten-free? ›

Celiac.com 08/18/2023 - Campbell's has announced the addition of two gluten-free soups, Cream of Mushroom and Cream of Chicken, to their condensed soup line. The new soup options are gluten-free versions of two of the brand's most popular flavors, and cater to the nearly one out of five Americans who avoid gluten.

Condensed Chicken Broth

Condensed chicken broth also has a jelly-like consistency, which closely resembles that of cream of chicken soup's. These characteristics make it the ideal substitute for condensed cream of chicken soup not just for chicken-based dishes but also for gravies, creamy soups, and sauces.

Not necessarily. Many canned soups contain gluten ingredients, frequently in the form of thickeners. Cream-based soups feature more wheat flour than you might even realize.

Is it Gluten Free? No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source.

CAMDEN, N.J., July 11, 2023 /PRNewswire/ -- Today, Campbell's^® is unveiling two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten*.

It is free from gluten-containing ingredients, and it is also free from cross-contamination with gluten ingredients during manufacturing. All sizes and types of Cool Whip (Original, Lite, Sugar Free, Extra Creamy, and Fat Free) are gluten-free and safe to eat if you have celiac disease.

Can you substitute sour cream for cream of chicken soup? If you're short on time and you don't have a can of cream of chicken soup, sour cream works just fine! It won't have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.

Milk and cornstarch

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Arrowroot starch works in these sorts of dishes, too. Some sauces are thickened by starting with a “roux” (a butter + flour mixture), traditionally made with wheat flour. White rice or sweet rice flour is a perfectly good substitute.

Do Campbell's Cream soups have gluten? ›

Campbell's Has Good News for Gluten-Free Soup Lovers

Because 20 percent of American consumers avoid gluten, Campbell's is expanding its product line and introducing both Cream of Mushroom and Cream of Chicken in gluten-free versions.

Campbell's® Condensed Gluten Free Cream of Mushroom Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup.

Store-bought condensed soups are usually not gluten free, and the GF ones can be expensive.

Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, ...

Is Campbell's cream of mushroom soup gluten-free? No. Campbell's Cream of Mushroom soup is not gluten-free. It contains wheat flour which contains gluten.

This product has 2 ingredients with gluten and 4 ingredients that may have gluten.