French Fried Potatoes - Brenda Gantt (2024)

  • Fried, Side dish
  • By recipeshub_R
  • August 29, 2023

French fried potatoes, commonly known as “French fries” or simply “fries,” are one of the most beloved and iconic side dishes in the world. These delicious, deep-fried potato sticks are known for their crispy exterior and fluffy interior. Whether served as a snack, a side dish, or a fast-food staple, French fries are a culinary favorite enjoyed by people of all ages.

The history of French fries is a topic of culinary debate, and there are competing claims regarding their origin. While the precise origins may be disputed, it is widely accepted that the concept of frying potato slices or sticks was prevalent in multiple cultures before the term “French fries” came into common use.

  1. Belgium: One of the most common theories attributes the invention of French fries to Belgium. In the late 17th century, residents of the Meuse Valley in Belgium were known to fry potatoes in the manner we now associate with French fries. These early versions of fries were often referred to as “frites” or “frieten” in Belgium and were cooked in animal fat.
  2. France: Despite the name, French fries may not have originated in France. It is believed that fried potato sticks were introduced to France in the late 18th century, where they gained popularity. The term “French fries” is thought to have originated in English-speaking countries in the 19th century, possibly due to the association of fries with French-speaking people.
  3. United States: French fries became a culinary staple in the United States during the 19th century. They were introduced to American cuisine by French immigrants. Thomas Jefferson, the third President of the United States, is said to have served “potatoes served in the French manner” at a White House dinner in 1802. Over time, French fries became a widespread fast-food item, often served alongside hamburgers and hot dogs.

Regardless of their origin, French fries quickly gained popularity and have since become an integral part of global cuisine. They are celebrated for their versatility, as they can be enjoyed plain, seasoned with various spices, or topped with sauces like ketchup, mayonnaise, or gravy. In different parts of the world, you’ll find unique regional variations of French fries, such as poutine in Canada, which features cheese curds and gravy, or loaded fries in the United States, topped with cheese, bacon, and other toppings.

Today, French fries are enjoyed in countless forms, from thick-cut steak fries to thin shoestring fries. They are a symbol of comfort food and a favorite treat at restaurants, diners, and fast-food chains worldwide.


  • 4 large russet potatoes, peeled and cut into uniform sticks or wedges
  • Vegetable oil, for frying (such as canola or peanut oil)
  • Salt, to taste
  • Optional seasonings (e.g., paprika, garlic powder, or chili powder)


  1. Preheat the Oil:
    • Pour enough vegetable oil into a deep fryer or a large, deep saucepan to submerge the potato sticks. Heat the oil to 350°F (175°C).
  2. Prepare the Potatoes:
    • While the oil is heating, rinse the potato sticks in cold water to remove excess starch. Pat them dry with a clean kitchen towel.
  3. First Fry (Blanching):
    • Carefully add a small batch of potato sticks to the hot oil. Fry them for about 3-4 minutes, or until they are just starting to turn a pale golden color. This blanching step partially cooks the potatoes.
  4. Drain and Cool:
    • Remove the blanched potatoes from the hot oil using a slotted spoon or basket, allowing any excess oil to drain. Place them on a paper towel-lined plate to cool. Repeat this process for the remaining potato sticks.
  5. Second Fry (Crisping):
    • Once all the potato sticks have been blanched and cooled, return them to the hot oil in batches. Fry them for an additional 3-4 minutes, or until they are golden brown and crispy.
  6. Drain and Season:
    • Again, remove the fried potatoes from the oil and drain them on paper towels. While they are still hot, season them with salt and any desired additional seasonings.
  7. Serve:
    • Serve your homemade French fries immediately as a delicious side dish or snack. They’re best when fresh and hot.


  • French fries are a beloved culinary classic with a rich history that spans different countries and cultures. While their precise origin may be debated, their universal appeal and status as a beloved comfort food are indisputable. Homemade French fries offer a delightful combination of crispy, golden exteriors and fluffy interiors, making them a favorite treat enjoyed around the world.

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