Greek Salad Dressing Recipe (2024)

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5 from 43 votes

by Lisa Longley

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posted: 05/12/21

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Jump to Recipe

by Lisa Longley

|

posted: 05/12/21

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

This Greek Salad Dressing Recipe is made with easy to find ingredients and comes together quickly! It is delicious, simple, and so good on so many different salad recipes. I love it on my Greek Pasta Salad.

Greek Salad Dressing Recipe (2)
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I am pretty much obsessed with making my own salad dressing recipes. They are so easy to throw together. Typically my recipes use ingredients that most people have on hand. This great Greek Salad Dressing Recipe is no exception.

Greeks traditionally use little more than olive oil, red wine vinegar, oregano, and some salt when dressing salads, like in my Mediterranean Salad. This dressing is meant to replicate what is sold in U.S. grocery stores as “Greek Dressing.”

One of my favorite things about creating salad dressing recipes is how is how easy it is to adjust the flavors. I made two versions of this recipe when I was testing, and I couldn’t decide which one I like more. I literally dipped lettuce in each version over and over and kept comparing them.

One has a stronger red wine vinegar taste and one has a stronger olive oil taste. I love the red wine vinegar one (which comes from only adding a half cup of olive oil), but I know everyone isn’t obsessed with pickling things like I am. So in the recipe notes you will see that you can start out with only a half cup of oil and add more depending on your tastes.

Reader Review

Omg!! This came out so PERFECT! Usually I don’t comment after I try recipes, but for THIS one, I had too. I had everything on hand & it was so easy to make. Im so glad I don’t have to spend money for a bottle anymore. Definitely going to check out your other dressing recipes. THANK YOU!

How to Make Greek Salad Dressing

This is a brief overview of how to make this delicious recipe. For the full recipe with all of the measurements, see the recipe card at the bottom of the post.

  1. Combine the ingredients. I love pouring all of the ingredients into a small mason jar and then shaking them up to combine. The jar is perfect for then storing it in the refrigerator.
  2. Adjust the dressing to your liking. See the notes about adding more olive oil, and of course you can add more salt and pepper to taste.
Greek Salad Dressing Recipe (3)

Greek Salad Dressing Ingredients

Make sure to scroll to the bottom of the post to get the measurements for each ingredient.

  • extra virgin olive oil
  • red wine vinegar
  • lemon juice
  • fresh garlic
  • dried oregano
  • dried basil
  • black pepper
  • kosher salt
  • onion powder
  • dijon mustard
Greek Salad Dressing Recipe (4)

What Does Greek Salad Dressing Taste Like?

The herbs and seasonings in this dressing come together with the red wine vinegar and oil to give it a rich and flavorful taste. The oregano and garlic are perfect in this homemade Greek salad dressing. The mustard and lemon juice give just the right kind of tang.

How Long does this Dressing Last?

Any vinaigrette based salad dressing (dressings that don’t have yogurt or mayonnaise in them), can last about three months in the refrigerator. When you pull this Greek dressing recipe out of the refrigerator to use it, you will need to bring it to room temperature and thoroughly shake it before dressing your salad.

Greek Salad Dressing Recipe (5)

Recipes Perfect for this Homemade Greek Dressing

I am so in love with this salad dressing, that I have used it in lots of my recipes. Here are some of my favorites:

  • Greek Quinoa Salad
  • Greek Salad with Chicken
  • Greek Pasta Salad

It would also be a great alternative dressing on this Greek Orzo Pasta Salad or this Cucumber Tomato Salad.

Greek Salad Dressing Recipe (6)

5 from 43 votes

Greek Salad Dressing

Serves: 20 servings

(tap # to scale)

Prep: 5 minutes minutes

This Greek Salad Dressing Recipe is made with easy to find ingredients and comes together quickly! It is delicious, simple, and so good on so many different salad recipes. I love it on my Greek Quinoa Salad.

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Ingredients

  • 2/3 cups extra virgin olive oil (see note)
  • 1/2 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1 tablespoon dijon mustard

Instructions

  • Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.

  • Store in the refrigerator, sealed, for up to three months. Bring to room temperature before using.

Notes

If you like your dressing with a strong vinegar taste, cut olive oil back to 1/2 cup. If you aren’t sure, make it with 1/2 a cup, and then add up to 2 tablespoons more at the end to your taste.

Serving: 1tablespoon Calories: 69kcal (3%) Carbohydrates: 1g Fat: 8g (12%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 57mg (2%) Potassium: 20mg (1%) Vitamin C: 5.8mg (7%) Iron: 0.2mg (1%)

Author: Lisa Longley

Course: Condiment

Cuisine: Mediterranean

Greek Salad Dressing Recipe (7)

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Greek Salad Dressing

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Tammy says

    Hi I’m making your Greek salad dressing. I don’t see the nutritional information on this one do you know what it is?

    Reply

    • Greek Salad Dressing Recipe (15)Lisa Longley says

      At the bottom of the recipe card it says “Nutritional Information” and there is a little arrow that you can click that will make it drop down.

      Reply

  2. Katia says

    Greek Salad Dressing Recipe (16)
    I come back to this dressing recipe again and again. It’s delicious and makes eating salads very enjoyable! People always ask for the recipe when I take it to potlucks.

    Reply

    • Greek Salad Dressing Recipe (17)Lisa Longley says

      I’m so happy to hear that!

      Reply

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Greek Salad Dressing Recipe (2024)

FAQs

What is Greek salad dressing made of? ›

This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3--one part lemon juice to three part excellent extra virgin olive oil.

What is the best olive oil for salad dressing? ›

Best for Salad Dressing: 365 Mediterranean Blend Extra Virgin Olive Oil. When it comes to salad dressing, you need an EVOO that can stand up to the potency of vinegar but also complement it in a way that doesn't assault the taste buds.

What is in Panera Greek dressing? ›

Soybean Oil, Water, Distilled Vinegar, Olive Pomace Oil, Cider Vinegar, Contains Less Than 2% of Salt, Organic Gum Blend (Organic Gum Acacia and Organic Guar Gum), Xanthan Gum, Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Dehydrated Tarragon, Dehydrated Oregano, Citric Acid, Dehydrated Parsley, Dehydrated ...

What's in Ken's Greek dressing? ›

Soybean Oil, Apple Cider Vinegar, Water, Contains Less Than 2% Of Red Wine Vinegar, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Dried Garlic, Dried Onion, Monosodium Glutamate, Spice, Xanthan Gum, Mustard Flour, Potassium Sorbate And Sodium Benzoate (Preservatives), Lemon ...

What is the Greek salad dressing? ›

Greek dressing is a simple mixture of olive oil, red wine vinegar, garlic, Dijon mustard, and oregano. I add fresh lemon juice to give the dressing some brightness and a touch of honey to balance out the flavors.

What is the healthiest salad dressing to eat? ›

Oil and vinegar.

“This is a great option, because it won't have any added sugar or salt,” says Allers. “But the type of oil is important. Opt for olive or avocado oil over an alternative like canola or soybean oil.” These healthy oils are packed with antioxidants, and can even help lower cholesterol.

What vinegar is best for salad dressing? ›

Balsamic vinegar: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches. Red wine vinegar: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads).

Can you use just olive oil as a dressing? ›

So I dress my salads with olive oil alone. I try to use a good one, one with a really earthy flavor, and maybe some spice. I pour it on generously, and follow with a healthy sprinkle of crunchy salt.

What is the best red wine vinegar for salad dressing? ›

If you're looking for a red wine vinegar that leans savory, Star Italian Kitchen is a great option. In fact, I think the peppery finish makes this the best red wine vinegar for salad dressing—it's going to make such a flavorful vinaigrette if you pair it with a nice, robust olive oil.

What are the ingredients in Hellmann's Greek dressing? ›

Made with extra virgin olive oil, red wine vinegar, Feta cheese and black olives.

Is Panera's Greek salad good? ›

If you're looking for something simple to pair with a soup or sandwich from Panera, the Greek salad is a fine choice. But our testers have had better Greek salads in the past and preferred other options from Panera, which results in its low ranking.

Is Panera Greek salad healthy? ›

There are plenty of healthy ingredients, like olives, kale and romaine lettuce, in this main-sized salad. Like most restaurant meals, the sodium is high, but 300 mg of salt is coming from the Greek dressing. Order the dressing on the side and drizzle lightly — just enough to add flavor.

What is Goddess dressing made of? ›

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

Why is it called goddess dressing? ›

Green Goddess sounds like a dressing right out of Marin County central casting, but apparently it was invented in the 20s, by the chef at the Palace Hotel (beautiful hotel, still there) in San Francisco, to commemorate the actor George Arliss and his play, The Green Goddess.

Why is it called Russian salad dressing? ›

A mayonnaise-based recipe is documented in 1914. The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s.

Is Greek salad good or bad for you? ›

The Mediterranean diet, of which Greek salad is a quintessential part, is linked to a reduced risk of heart disease. The healthy fats in olive oil, along with the antioxidants from the vegetables, contribute to lower cholesterol levels and better cardiovascular health.

Why is a Greek salad so high in calories? ›

Greek salad: While a Greek salad has a lot of “healthy” ingredients, the additions give it its flavor and appeal. Feta, stuffed grape leaves and olives can add hundreds of extra calories and grams of fat. This salad may start with a 300-calorie base, but just the olive oil in the dressing racks up 200 calories.

Is eating Greek salad good for you? ›

Greek salad is much more than a simple dish; it's a powerhouse of nutrients, offering myriad health benefits ranging from improved heart health to weight management. By making it a regular part of your diet, you can enjoy these benefits while indulging in one of the Mediterranean's most beloved dishes.

What is the difference between Greek and Italian dressing? ›

Greek and Italian dressing are actually quite similar. The main difference between the two is that Italian dressing has lemon juice and/or zest while Greek does not. Also, Greek dressing relies on a combination of herbs while Italian often only has oregano.

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