Rosemary garlic dinner rolls are the perfect addition to any meal. These savory and fragrant rolls are made with fresh rosemary and garlic, giving them a delicious flavor!
I had the pleasure of attending an event at our church where the husbands took charge of the kitchen and prepared a delightful meal for all the wives.
The menu included a scrumptious spread of chicken alfredo, vegetables, and soft dinner rolls. While everything tasted amazing, the homemade roll left a lasting impression on me.
Infused with the perfect blend of rosemary, thyme, and garlic, the dough was soft and fluffy, making it a recipe worth asking for!
Since then, I have tried this recipe many times, and it gets rave reviews each time! As a result, I felt like it was one that I had to share with my readers, knowing that you, too, would love these rolls!
Rosemary Garlic Dinner Rolls Ingredients
For this buttery rosemary rolls recipe, the ingredient list is simple. I stock my pantry with supplies from Azure Standard for healthy, organic, and wholesome ingredients.
- Warm Water – instead of a warm milk mixture, this recipe only uses warm water (100˚-110˚F) to activate the yeast.
- Yeast – for these rolls, I use standardactive-dry yeast.
- Honey – you can use either honey or sugar to help feed the yeast in the dough. It also adds sweetness to the rolls and helps balance out the savory flavors.
- Olive Oil – instead of butter, this recipe uses olive oil to enhance the flavor and adds richness and moisture to the rolls.
- Flour – organic all-purpose flour is the main ingredient that gives the rolls their structure.
- Salt – I use celtic salt to season the bread dough.
- Herbs – rosemary, garlic, and thyme are the star flavors of these rolls. While you can use fresh herbs, I use dried herbs with minced garlic mixed into the dough.
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How to Make Rosemary Garlic Dinner Rolls
There is nothing quite like the aroma of freshly baked rosemary bread rolls as you sit down to dinner. While many people might think of these rolls as a holiday treat, they are the perfect choice for any Sunday dinner!
Whether serving up a dutch oven chuck roast, a steaming bowl of potato soup, or an oven-baked whole chicken, homemade rosemary garlic dinner rolls are a delicious and comforting addition to any meal.
Here is how to make this easy bread recipe!
Step 1: Preparing the Dough
In a large mixing bowl or bowl of your stand mixer, dissolve the yeast in warm water and add either the honey or sugar. Let the yeast mixture sit for 5-10 minutes until frothy.
Then, add the olive oil. Mix until well combined using the paddle attachment. Add one cup of flour, rosemary, thyme, and garlic. Mix again.
Add in the remaining cups of flour, 1/2 cup at a time, until the dough comes together, pulling away from the sides of the bowl and forms a ball.
Step 2: Kneading the Dough
To knead the dough, you can use a stand mixer with a dough hook attachment on low speed. Knead for 6-8 minutes.
If you prefer to knead by hand, turn the dough onto a lightly floured work surface and knead for 10 minutes until it becomes smooth and elastic.
Step 3: Rising the Dough
Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm spot for 45 minutes or until doubled in size.
Step 4: Preparing the Rolls
After the dough doubles, punch it down and divide it into 12 pieces. Roll each piece into a ball and transfer dough balls to a buttered cast iron skillet or greased baking dish.
Step 5: Final Rise and Baking
Cover the rolls with a damp towel and let them rise for another 30 minutes. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes or until the tops are golden brown.
Step 6: Butter and Cool
Brush the top of the rolls with melted butter and sprinkle with Italian seasoning or salt or grated Parmesan cheese on top for extra flavor.
Serve warm, and enjoy!
Tips for Making Rosemary Garlic Rolls
Here are a few tips to consider when preparing homemade rosemary yeast rolls…
Use Warm Water: the water temperature used in the recipe is important. Water that is too hot can kill the yeast, while water that is too cold may not activate it. Use warm water between 100˚-110˚F to properly activate the yeast.
Check the Yeast Expiration Date: before starting the recipe, check the expiration date of your yeast. Expired yeast can result in a dough that does not rise properly.
Knead the Dough Well: kneading the dough is crucial for developing the gluten, which helps the dough rise properly and gives the rolls a nice texture. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
Let the Dough Rise Properly: sufficient rise time is crucial for achieving a soft and fluffy texture in dinner rolls. Once the dough has been kneaded, it should rise in a warm location until it doubles. After the dough has risen, punch it down and shape it into rolls. The rolls should then be left to rise again.
Butter the Tops: to enhance the flavor and appearance of the rolls, use a pastry brush to brush tops with butter as soon as they come out of the oven. Then, cover them with a towel and allow them to cool.
Printable Recipe | Rosemary Garlic Dinner Rolls
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Homemade Rosemary Garlic Dinner Rolls
Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 1 hour 30 minutes
Total Time: 2 hours
Ingredients
- 1 cup warm water
- 1 tablespoon yeast
- 4 tablespoons honey or sugar
- 3 tablespoons olive oil
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 2 teaspoons rosemary
- 2 teaspoons minced garlic
Instructions
- In a large mixing bowl or bowl of a stand mixer, dissolve the yeast in warm water and add either the honey or sugar. Let sit for 5 minutes until frothy.
- Then, add the olive oil. Mix until well combined. Add one cup of flour, rosemary, thyme, and garlic. Mix again. Add in the remaining flour, 1/2 cup at a time, until the dough comes together and forms a ball.
- To knead the dough, you can use a stand mixer with a dough hook attachment and knead for 6-8 minutes. If you prefer to knead by hand, turn the dough onto a lightly floured surface and knead for 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 45 minutes or until doubled in size.
- After the dough doubles, punch it down and divide it into 12 pieces. Roll each piece into a ball and place in a buttered cast iron skillet or greased baking dish.
- Cover the rolls with a damp towel and let it rise for another 30 minutes. Preheat the oven to 375°F. Bake the rolls for 20-25 minutes or until the tops are golden brown.
- Brush the tops of the rolls with butter and sprinkle with Italian seasoning or salt or grated Parmesan cheese on top for extra flavor.
Notes
Use Warm Water:the water temperature used in the recipe is important. Water that is too hot can kill the yeast, while water that is too cold may not activate it. Use warm water between 100˚-110˚F to properly activate the yeast.
Check the Yeast Expiration Date:before starting the recipe, check the expiration date of your yeast. Expired yeast can result in a dough that does not rise properly.
Knead the Dough Well:kneading the dough is crucial for developing the gluten, which helps the dough rise properly and gives the rolls a nice texture. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
Let the Dough Rise Properly:sufficient rise time is crucial for achieving a soft and fluffy texture in dinner rolls. Once the dough has been kneaded, it should rise in a warm location until it doubles. After the dough has risen, punch it down and shape it into rolls. The rolls should then be left to rise again.
Butter the Tops:to enhance the flavor and appearance of the rolls, brush the tops with butter as soon as they come out of the oven. Then, cover them with a towel and allow them to cool.
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