Scottish Tablet | Handmade in the Highlands (2024)

Granny's tablet is always the best tablet... and that's why all of our tablet recipes are built on what Granny taught us. This superbly sweet treat is the most tradtional of Scottish flavours - maybe even above porridge or haggis!

Traditional Scottish tablet is a sweet confectionery made with butter, sugar, and condensed milk, cooked to a caramelised consistency. It has a crumbly and creamy texture with a sweet, buttery flavour - similar to fudge but with a more firm and grainy texture.

Kilted Fudge's Scottish Tablet is now available in 160g bags and in 6 delicious flavours:

  1. Granny's Recipe - our original and traditional flavour of Scottish Tablet.
  2. Chocolate Orange - smooth chocolate tablet infused with orange - perfect for satisfying your sweet tooth cravings.
  3. Chocolate Mint - smooth chocolate tablet swirled with a refreshming mint flavour - a delightful and indulgent treat.
  4. Maple Walnut - traditional Scottish tablet infused with the sweet taste of maple syrup and the crunchy texture of chopped walnuts.
  5. Salted Caramel - a decadent caramel flavour with a touch of saltiness - a delicious balance of sweet and savoury.
  6. Whisky - infused with the smokey and complex flavour of whisky - perfect for those who enjoy a boozy treat.
  7. Irish Cream - a smooth and creamy texture with a deliciously sweet and boozy flavour.

Scottish Macaroons would go nicely with a box of handmade fudge- why not send someone the perfect, sweet gift!

Allergeninformation will be available online soon, but in the meantime please feel free to message us with any specific questions about ingredients.

Sending these as a gift? Why not add a wee message to your order - we can write it on one of our greeting cards and pop it in with the order when posting. Just add the message to your Order Notesand we'll make sure your order is sent with love!

Proudly made in theCairngorms National Park, in the Scottish Highlands.

Scottish Tablet | Handmade in the Highlands (2024)
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