4.6
(331)
261 Reviews
24 Photos
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to this one. I only use pecans, but mixed nuts would be fine.
Submitted byPat
Updated on August 30, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
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Ingredients
1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.
Nutrition Facts (per serving)
443 | Calories |
39g | Fat |
25g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe6 | |
Calories443 | |
% Daily Value * | |
Total Fat39g | 50% |
Saturated Fat3g | 17% |
Sodium204mg | 9% |
Total Carbohydrate25g | 9% |
Dietary Fiber6g | 20% |
Total Sugars19g | |
Protein6g | 11% |
Vitamin C1mg | 1% |
Calcium44mg | 3% |
Iron1mg | 8% |
Potassium235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Spiced Pecans
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Photo byKatalin Lupsa Mason
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Photo byweedebs
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Photo byLori Sekera
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Photo byKristie Larson
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Photo byMrs McManamon
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