What The Cheeseburger At The End Of The Movie 'The Menu' Really Means (2024)

Let's break down some theories about that cheeseburger.

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There are many theories floating around about the ending of the horror film The Menu, which was just released on HBO Max. From cannibalism to a fatal cheeseburger, there's a lot to unpack. If you're pondering the ending just as much as we are, let's discuss. (Note: there are spoilers throughout this story.)

A satire about what's wrong with the food world, The Menu explores the restaurant industry, foodie culture, food media, and their relationships to one another. From sexual harassment and abuse in the kitchen to the idolization of chefs and snobbery of the rich, the film tells harsh truths from beginning to end.

Like many people, I wasn't sure how the story was going to end as my hypotheses changed with every sudden twist. Just as Margot (Anya Taylor-Joy) escapes the island and we think we've nailed the ending, we're left to theorize about that cheeseburger. The burger is the antithesis to fine dining that Margot asks Chef Slowik (Ralph Fiennes) to make for her. Doing so ultimately allows her to be released.

But why does she stop the boat (or does the engine die?) to eat the leftover burger as she watches the restaurant go up in flames? Eater noted that Margot hears a clap as she takes her bite, signaling another one of Slowik's disturbing courses, whereas I equated the clap with the explosion.

Here are two of the possible hidden meanings of the cheeseburger.

Margot Eats The Rich

One theory outlined by Screen Rant is that cannibalism was involved. As the dinner progressed, this did cross my mind. Mid-film, we find out that everyone—diners, staff, and even Chef Slowik—are going to die as part of the meal. For one course, a chicken thigh stabbed with scissors resembles a violent memory from Slowik's childhood. Then one of the sous-chefs commits suicide, and later, Margot's date Tyler (Nicholas Hoult) dies. Slowik and his team repeatedly say that this is all part of the menu.

After escaping, Margot eats her leftover cheeseburger in the boat. But was she really eating beef? Perhaps it made out of the sous-chef and Tyler, the restaurant-obsessed foodie who had paid her to be his date, knowing beforehand that everyone would die as part of the menu. As Screen Rant theorizes, "Putting two patties on the grill, one is reminded of the two people that killed themselves in the kitchen early on—Tyler and Slowik's sous-chef."

The Cheeseburger Is Deadly

Margot escapes, but maybe she doesn't survive after all. Den of Geek writes that the clap we hear as she bites into her burger might hint that the meat is poisonous. That's why Slowik let her escape: he knew she was going to die anyway after eating the burger.

There's a clue that helps support this theory at the beginning of the film when Elsa (Hong Chau) shows the diners the smokehouse. When Elsa says that the meat ages for 152 days, someone asks what would happen if the meat were aged for 153 days. Elsa replies that the bacteria in the meat would kill whoever ate it. Perhaps the meat in Margot's burger was aged too long and killed her.

What are your thoughts on the ending of The Menu?

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What The Cheeseburger At The End Of The Movie 'The Menu' Really Means (2024)

FAQs

What The Cheeseburger At The End Of The Movie 'The Menu' Really Means? ›

The cheeseburger itself is a symbol of the thing that reminded Slowik why he began cooking, and how he fell in love with it. The simple act of preparing something for someone who greatly appreciates it – no bells and whistles, no frills or fuss.

What does the ending of the menu mean? ›

Summary. The ending of The Menu reveals that Chef Slowik burns down Hawthorn with the guests inside as a punishment for their excessive wealth and pretentiousness. Chef Slowik's plan is to make his shallow and disconnected guests feel powerless and embarrassed before they die, highlighting the industry's elitism.

What is the deeper meaning of the movie the menu? ›

The film is not only a satire of food snobbery, critiquing patrons with heavy wallets and no discerning palettes, but also an examination of the inherent power imbalance between waitstaff and diners in any service industry and a more personal exploration of what it means to trade the pure joy of artistry for the ...

Why did Margot survive the menu? ›

What the film essentially boils down to, then, is that Margot is the only guest who is able to see past the pretension to something a little more meaningful – and this is why she is spared. The Menu is now streaming on Disney Plus.

Why was Felicity killed in the menu? ›

For example, personal assistant Felicity is killed for the fact she went to the Ivy League Brown University and has no student loan from it. Her murder is thus made part of the plan without clarifying whether this is because she got a scholarship, or because she comes from wealth.

What is the point of the cheeseburger in The Menu? ›

Margot eventually sees eye to eye with the chef and realizes that he yearns for the gratification of the early days of his cooking endeavors. Margot connects the dots and asks for The Menu cheeseburger because she understands it would remind Slowik of the time when he genuinely enjoyed cooking.

Why did Margot ask for a cheeseburger? ›

Just as Margot (Anya Taylor-Joy) escapes the island and we think we've nailed the ending, we're left to theorize about that cheeseburger. The burger is the antithesis to fine dining that Margot asks Chef Slowik (Ralph Fiennes) to make for her. Doing so ultimately allows her to be released.

What did chef whisper to Tyler in The Menu? ›

Slowik presumably whispered that Tyler would not only never earn his praise, but also was no longer considered worthy of being "part" of his menu. That was, perhaps, a fate even worse than death for Tyler, leading to his suicide before The Menu's ending.

Why did Tyler hang himself The Menu? ›

Tyler Hung Himself After Being Humiliated By Chef

After the failed cooking demonstration, Tyler proceeds to be reprimanded by Chef Slowik.

What is the metaphor in The Menu? ›

The central metaphor is plainly obvious. “The Menu” is not about food, or eating, but about the consumption of art, as well as the forces the artist finds himself subjected to while attempting to create.

Why did chef let Erin go? ›

All the unspoken business is in the final discourse between them and the burger. It's a mutual understanding… and he allows her to go 'checkmate. '" By restoring his integrity as a cook in his final moments, letting Erin escape death is almost Julian's way of expressing his gratitude.

What was the point of the barrel in The Menu? ›

The barrel seems like a two-pronged seemingly spur of the moment plan by chef. The first was to give Margot a chance to call for help because none of the other diners did it when they had the chance to run. The second is a test for Elsa (arguably one of his most devoted employees) in a way.

What was behind the silver door in The Menu? ›

After a fight that ends with Elsa stabbed in the neck, Margot learns what's behind that door - a room dedicated to Slowik's past featuring restaurant reviews, pictures of a former family, and a picture of him happy as a fry cook in a fast-food restaurant. That discovery is what helps her guarantee her freedom later on.

Why did the chef let Margot go? ›

The Chef Allows Margot To Leave Because She Challenges Him

As such, she was the only one unaffected by the hype of consuming Chef Julian's creations; she never made an effort to feign enjoyment with the different courses served and take part in the collective sycophantic behavior of her fellow diners.

Who is the fallen angel in The Menu? ›

When Richard tries to leave, the staff cuts off his left ring finger as a warning to stay. Slowik arranges for Hawthorn's angel investor Doug Verrick, to whom Slowik relinquished ownership during the COVID-19 pandemic, to be drowned in front of the guests.

What is the point of the movie The Menu? ›

The film itself was an allegory that speaks to how much social media and the world of self-professed "foodies" have contributed to the bastardization of an art form that takes master chefs years of training and experience to excel at.

Who was the fallen angel in The Menu? ›

When Richard tries to leave, the staff cuts off his left ring finger as a warning to stay. Slowik arranges for Hawthorn's angel investor Doug Verrick, to whom Slowik relinquished ownership during the COVID-19 pandemic, to be drowned in front of the guests.

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