Avocado As A Healthier Alternative For Butter And Fat | Simplot Foods - Southeast Asia (2024)

FAQs

Are avocados healthier than butter? ›

First off, avocados are naturally cholesterol and trans-fat-free. Compared to butter, they are creamier, thicker in texture, and brimming with protein and healthy monounsaturated fat, making them a real treat for your taste buds and health.

Avocado is an excellent replacement for butter, especially if you are trying to limit your cholesterol intake. This plant-based fat is naturally cholesterol-free. The creamy texture of avocado not only replaces fat beautifully, but the fruit is brimming with protein and heart-healthy monounsaturated fat.

Avocados have been commended as an example of a nutrient-dense food, with one half of the fruit counting towards your five-a-day. Avocados are an excellent source of monounsaturated fat and vitamin E, and are a good source of folate.

Chia seeds

"Avocados are high-fat, high-fiber foods. If you're looking for a food swap with similar nutritional values, your best option are chia seeds," Carr says. "Similar to avocados, chia seeds have inflammatory fighting omega-3 fats, and they happen to be one of the most fiber-rich foods.

Is it OK to eat an avocado every day? A daily dose of avocado is good for your heart. Research has shown that people who eat avocados every day have higher levels of HDL, the "good" cholesterol. Avocados also may be good for your gut biome.

Avocados are high in heart-healthy fats

Avocados contain mostly monounsaturated fat, plus a small amount of saturated fat and polyunsaturated fat. Most of that monounsaturated fat is oleic acid, the same fatty acid found in olives and olive oil. This type of fat is considered very healthy.

Avocados contain the fat-soluble vitamins — vitamin E and vitamin K — in large amounts, which is good because they also contain a lot of fat. However, their high fat content also equals a high calorie content.

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Studies show that women who regularly consume avocados typically have reduced abdominal (belly) fat. According to a recent study conducted by the University of Illinois, women who ingested avocados daily lost deep visceral abdominal fat.

People who regularly eat avocado (about a half of one daily, which contains more potassium than a whole banana) are more likely to have smaller waists and weigh less, say researchers who analyzed over 17,000 American diets.

Is avocado better than olive oil? ›

Both olive oil and avocado oil are considered good fats and are an excellent source of monounsaturated fatty acids, which can help improve heart health. On the other hand, olive oil is slightly more nutritious on the whole because it contains more potassium, calcium, iron and vitamins.

Compared to avocado, guava has only 68 kcal per 100g. Avocado is higher in various Vitamin Bs, Vitamin E and Vitamin K, whereas guava is higher in protein and calcium.

Studies show that women who regularly consume avocados typically have reduced abdominal (belly) fat. According to a recent study conducted by the University of Illinois, women who ingested avocados daily lost deep visceral abdominal fat.

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

Compared with other high-fat foods, avocados are a healthy option. An 80g portion counts towards your 5-a-day and contains vitamins, minerals and fibre.

Avocados are often considered a superfood because they are nutrient-rich and a good source of vitamins, minerals, and plant compounds.