Mary Berry Wheaten Bread Recipe | British Chefs Table (2024)

Mary Berry’s Wheaten Bread is a simple recipe that uses whole wheat flour, all-purpose flour, oats, baking soda, salt, buttermilk, brown sugar, and melted butter. It takes 1 hour and 15 minutes and makes 8 slices of excellent bread. Prepare to enjoy a healthy treat!

Try More Mary BerryRecipes:

• Mary Berry Chocolate Chip Shortbread
• Mary Berry Millionaire Shortbread Recipe
• Mary Berry Lavender Shortbread

💗 The Benefits Of Trying This Delicious Recipe

• Nutritious And Wholesome. Mary Berry’s Wheaten Bread has fiber and minerals from whole wheat flour and oats.
• Easy To Make. Simple ingredients and directions make this recipe beginner-friendly and don’t require baking abilities.
• Deliciously Versatile. The bread’s robust texture and somewhat sweet flavor make it ideal for toasting, eating alone, or pairing with soups, stews, and sandwiches.
• Time-Efficient. This bread may be made in 1 hour and 15 minutes, including preparation and baking, and eaten right out of the oven.

❓ What Is Mary Berry’s Wheaten Bread Recipe?

Mary Berry’s Wheaten Bread is made with whole wheat flour, oats, and buttermilk. It is a healthy bread. It’s named after the famous British cook Mary Berry because it’s hearty and tastes a little bit sweet.

📜 Mary Berry Wheaten Bread Recipe Ingredients

• 2 cups whole wheat flour
• ½ cups all-purpose flour
• ½ cup plus 2 Tablespoons of old-fashioned Oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 Tablespoon brown sugar
• 2 Tablespoons melted butter

👩‍🍳 Instructions For Mary Berry Wheaten Bread Recipe

1. Preheat oven to 350 degrees Fahrenheit.
2. Prepare a loaf pan with butter and lay aside.
3. Utilizing a food processor, pulse the grains several times to reduce their size. You require some flour, as well as larger and smaller pieces.
4. Whisk together the flour, ground oats, baking soda, and salt in a large mixing basin.
5. Whisk together the buttermilk, brown sugar, and melted butter in a large mixing basin.
6. Combine the buttermilk mixture with the flour mixture using a wooden utensil or a spatula. It should be thicker than the muffin mixture but thinner than standard bread dough.
7. Pour the batter evenly into the loaf pan that has been prepared.
8. Sprinkle the remaining grains.
9. Bake for 45 to 50 minutes, or until golden brown and a toothpick inserted into the center of the cake comes out clear.
10. Allow to cool for 15 minutes in the pan and on a wire tray. Once the pan has cooled enough to be handled, transfer the bread to a cooling rack to finish chilling. Or serve with butter and heat!

👩‍🍳 Recipe Tips

• Use The Right Flour. For the best structure, follow the recipe and use a mix of whole wheat flour and all-purpose flour.
• Don’t Skip The Oats. Make sure the recipe calls for oats because they give the bread a great structure.
• Measure Accurately. Baking is a science, so use exact amounts to get the same results every time.
• Adjust Baking Time. Keep an eye on the bread as it bakes because the temperature inside the oven can change. Change the baking time so that the food doesn’t get too hot or too cold.
• Experiment With Toppings. Add seeds, nuts, or dried fruits as a topping for added crunch or sweetness. This will also improve the taste.

🧀 What To Serve With Wheaten Bread?

Mary Berry Wheaten Bread goes well with many different kinds of food. It makes a filling meal when served with soups, stews, or chili it also tastes great with cheese, spreads, or jams as a snack.

🎚 How To Store Wheaten Bread?

• In The Fridge. Wait until the Traditional Mary Berry Wheaten Bread is totally cool before wrapping it tightly in plastic wrap or an airtight container keep at room temperature for 3 days.
• In The Freezer. Let the traditional Mary Berry Wheaten Bread cool, then wrap it securely in plastic wrap and place it in a freezer-safe bag or container freeze for 3 months.

🥵 How To Reheat Mary Berry Wheaten Bread?

• In The Oven. Set your oven to 350°F (175°C) and turn it on. Put the bread on a baking sheet and wrap it in aluminum foil to keep it from drying out heat for about 10 minutes, or until the food is completely warm.
• The Toaster. Cut the bread to the thickness you want and toast it in a toaster until it’s as warm and crisp as you want it to be.
• In The Microwave. If you don’t have much time, you can microwave a single slice of bread on high speed for about 10-15 seconds be careful not to cook the bread too much, because that can make it chewy.

FAQs

Try More Mary BerryRecipes:

• Mary Berry Madeleine Recipe
• Mary Berry Mincemeat Muffins
• Mary Berry Parmesan Biscuits

Mary Berry Wheaten Bread Recipe Nutrition Facts

Amount Per Serving

• Calories: 208
• Total Fat: 5g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 400mg
• Total Carbohydrates: 34g
• Dietary Fiber: 5g
• Sugars: 4g
• Protein: 7g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking

Mary Berry Wheaten Bread Recipe

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Breakfast,Dinner,Lunch Recipe Keys:WWheaten Bread Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesRest time: 15 minutesTotal time:1 hour 10 minutesServings:12 servingsCalories:208 kcal Best Season:Available

Description

Mary Berry’s Wheaten Bread is a simple recipe that uses whole wheat flour, all-purpose flour, oats, baking soda, salt, buttermilk, brown sugar, and melted butter. It takes 1 hour and 15 minutes and makes 8 slices of excellent bread. Prepare to enjoy a healthy treat!

Ingredients

• 2 cups whole wheat flour
  
• ½ cup all-purpose flour
  
• ½ cup + 2 Tablespoons Old Fashioned Oats
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup buttermilk
  
• 1 Tablespoon brown sugar
  
• 2 Tablespoons melted butter

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
   
2. Prepare a loaf pan with butter and lay aside.
   
3. Utilizing a food processor, pulse the grains several times to reduce their size. You require some flour, as well as larger and smaller pieces.
   
4. Whisk together the flour, ground oats, baking soda, and salt in a large mixing basin.
   
5. Whisk together the buttermilk, brown sugar, and melted butter in a large mixing basin.
   
6. Combine the buttermilk mixture with the flour mixture using a wooden utensil or a spatula. It should be thicker than the muffin mixture but thinner than standard bread dough.
   
7. Pour the batter evenly into the loaf pan that has been prepared.
   Sprinkle the remaining grains.
   
8. Bake for 45 to 50 minutes, or until golden brown and a toothpick inserted into the center of the cake comes out clear.
   
9. Allow to cool for 15 minutes in the pan and on a wire tray. Once the pan has cooled enough to be handled, transfer the bread to a cooling rack to finish chilling. Or serve with butter and heat!

Notes

• Use The Right Flour. For the best structure, follow the recipe and use a mix of whole wheat flour and all-purpose flour.
• Don’T Skip The Oats. Make sure the recipe calls for oats because they give the bread a great structure.
• Measure Accurately. Baking is a science, so use exact amounts to get the same results every time.
• Adjust Baking Time. Keep an eye on the bread as it bakes because the temperature inside the oven can change. Change the baking time so that the food doesn’t get too hot or too cold.
• Experiment With Toppings. Add seeds, nuts, or dried fruits as a topping for added crunch or sweetness. This will also improve the taste.

Keywords:Mary Berry Wheaten Bread Recipe